Cast Iron Skillet Apple Pie
Elevate your dessert game with this irresistible Cast Iron Skillet Apple Pie, a rustic twist on the classic treat that bakes to golden perfection. Set apart by its unique cooking method, this pie is prepared in a buttery caramel base created directly in the skillet, infusing every bite with rich, caramelized flavor. Filled with tender, spiced apples coated in cinnamon and nutmeg and encased in a flaky double crust, this pie is a show-stopping centerpiece for any occasion. Brushed with an egg wash and optionally sprinkled with coarse sugar for a golden, textured finish, it bakes beautifully in just under an hour. Serve it warm straight from the skillet, with a scoop of creamy vanilla ice cream or fresh whipped cream, for a crowd-pleasing dessert that feels both rustic and indulgent. Perfect for fall gatherings or holiday tables, this easy-to-follow recipe combines tradition with bold flavor for a dessert your guests won’t forget.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Brown sugar
- 100 grams Granulated sugar
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 6 cups Apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and sliced
- 30 grams All-purpose flour
- 2 pieces Chilled pie crusts (store-bought or homemade)
- 1 piece Egg
- 1 tablespoon Water
- 2 tablespoons Coarse sugar (optional, for sprinkling)
Instructions
Preheat your oven to 375°F (190°C).
In a 10-inch cast iron skillet, melt the unsalted butter over medium heat. Add the brown sugar and stir until the mixture is smooth and bubbling, about 2-3 minutes. Remove the skillet from heat and let cool slightly.
In a large mixing bowl, combine the granulated sugar, ground cinnamon, ground nutmeg, and salt. Add the sliced apples and toss until the apples are evenly coated.
Add the flour to the apple mixture and mix well to ensure the apples are evenly coated. Set aside.
Carefully line the cast iron skillet with one chilled pie crust, pressing it gently into the butter and sugar mixture at the bottom of the skillet. Let the excess dough drape over the edges.
Pour the spiced apple mixture into the crust-lined skillet, spreading it out evenly.
Place the second pie crust over the apples. Trim any excess dough and press the edges of the two crusts together to seal. Crimp or flute the edges for a decorative touch.
Cut a few small slits in the top crust to allow steam to escape while baking.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the egg wash over the top crust, and if desired, sprinkle with coarse sugar for added texture and sweetness.
Place the skillet on the middle rack of the oven and bake for 45-50 minutes, or until the crust is golden brown and the apple filling is bubbling through the slits.
Remove the skillet from the oven and let the pie cool for at least 30 minutes before serving. This allows the filling to set.
Carefully slice and serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
5165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.3 g | 322% | |
| Saturated Fat | 107.3 g | 536% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 451 mg | 150% | |
| Sodium | 3248 mg | 141% | |
| Total Carbohydrate | 737.3 g | 268% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 423.4 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 364 mg | 28% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2111 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
