Apple Cheese English Muffin Pizzas
Transform your breakfast or snack time with these irresistibly sweet and savory Apple Cheese English Muffin Pizzas! This quick and easy recipe pairs golden-toasted English muffins with creamy layers of softened cream cheese, crisp slices of sweet apple, and a sprinkle of warming ground cinnamon. Drizzled with honey and finished with a gooey cheddar cheese topping, these mini "pizzas" bake to perfection in just minutes. Perfect for busy mornings or as a creative mid-afternoon treat, this dish combines fresh and wholesome ingredients with bold yet balanced flavors. Simple, satisfying, and crowd-pleasing, these apple and cheese English muffins will become your new go-to for cozy comfort food.
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Recipe Information
Ingredients
- 4 pieces English muffins
- 1 piece Apple (medium-sized, any sweet variety)
- 1 cup Cheddar cheese (shredded)
- 4 tablespoons Cream cheese (softened)
- 0.5 teaspoon Ground cinnamon
- 2 teaspoons Honey
- 2 teaspoons Butter (optional, for toasting)
Instructions
Preheat your oven to 375°F (190°C).
Slice the English muffins in half horizontally to create 8 halves. If desired, spread butter on the cut sides and lightly toast them in a skillet or toaster.
Wash the apple, remove the core, and thinly slice it into small, fan-like pieces. Set aside.
Spread 1 tablespoon of cream cheese evenly over the top of each English muffin half.
Arrange a few slices of apple on top of the cream cheese layer.
Sprinkle each English muffin half with a pinch of ground cinnamon.
Drizzle a small amount of honey over the apple slices to add sweetness.
Top each muffin with about 2 tablespoons of shredded cheddar cheese, ensuring the apple slices are mostly covered.
Arrange the prepared English muffin halves on a baking sheet lined with parchment paper or foil.
Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
Remove the tray from the oven and let the muffins cool slightly before serving.
Serve warm and enjoy your Apple Cheese English Muffin Pizzas!
Nutrition Facts
Calories |
1694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.3 g | 100% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 2372 mg | 103% | |
| Total Carbohydrate | 216.9 g | 79% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 56.6 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 964 mg | 74% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
