Adam Eve Sandwich
Indulge in the naturally sweet and wholesome flavors of the Adam & Eve Sandwich, a fruity delight that's both nourishing and indulgent. Featuring crispy apple slices, luscious fresh figs, creamy softened cream cheese, and a drizzle of golden honey, this unique sandwich is a perfect blend of texture and taste. With a touch of cinnamon to add warmth and whole-grain bread for a hearty base, this recipe is as nutritious as it is satisfying. Whether served fresh or lightly toasted for extra comfort, the Adam & Eve Sandwich makes a quick yet elegant breakfast, snack, or light lunch. Ready in just 15 minutes, this recipe is a breeze to prepare and highlights seasonal fruits in a simple yet gourmet way. Perfect for anyone craving a refined yet healthy twist on a classic sandwich.
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Recipe Information
Ingredients
- 1 Apple (crisp variety, like Honeycrisp or Fuji)
- 2 Fresh figs
- 2 Whole-grain bread slices
- 2 tablespoons Cream cheese (softened)
- 1 teaspoon Honey
- 0.25 teaspoon Cinnamon
- 1 teaspoon Butter (optional, for toasting)
Instructions
Wash and dry the apple and figs.
Core the apple and slice it thinly into rounds or wedges, about 1/4-inch thick.
Cut the figs into thin slices.
Toast the whole-grain bread slices lightly if desired. You can butter the bread for a richer flavor before toasting.
Spread 1 tablespoon of cream cheese onto each slice of bread, ensuring an even layer.
Lay the apple slices over one slice of bread, covering the cream cheese.
Add the fig slices on top of the apple layer.
Drizzle honey over the figs and sprinkle a pinch of cinnamon evenly across the top.
Place the second slice of bread cream cheese-side down on top of the fruit to form a sandwich.
If you prefer a warm sandwich, lightly butter the outside of each bread slice and grill the sandwich in a skillet over medium heat for 2-3 minutes per side, until golden brown.
Slice the sandwich in half and serve immediately. Enjoy this refreshing and naturally sweet treat!
Nutrition Facts
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 388 mg | 17% | |
| Total Carbohydrate | 79.1 g | 29% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 48.0 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 620 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
