Tropical Fruit and Apple Cobbler Crock Pot
Dive into the sweet, sunny flavors of the *Tropical Fruit and Apple Cobbler Crock Pot*, a cozy dessert bursting with tropical vibes and comforting warmth. This slow-cooked delight combines tart Granny Smith apples, juicy pineapple, vibrant mango, and creamy banana, all spiced with cinnamon and nutmeg for a perfectly balanced sweetness. Topped with a buttery, golden cobbler crust made effortlessly in the crock pot, this dessert is as easy to make as it is to enjoy. With minimal prep time and hands-off cooking, it’s the ideal dessert for family gatherings or a leisurely weekend treat. Serve it warm with a scoop of vanilla ice cream or whipped cream for a tropical-inspired indulgence that will have everyone coming back for seconds. Perfect for fans of easy cobbler recipes, slow cooker desserts, and tropical fruit lovers alike!
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Recipe Information
Ingredients
- 4 large Apples (Granny Smith or any tart variety)
- 1.5 cups Pineapple chunks (fresh or canned, drained if using canned)
- 1 cup Mango chunks (fresh or frozen, thawed if frozen)
- 1 large Banana (sliced)
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter (melted)
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
Instructions
Peel and core the apples, then slice them into thin wedges.
In a large mixing bowl, combine the apples, pineapple chunks, mango chunks, and sliced banana.
Add granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice to the fruit mixture. Toss until the fruit is evenly coated.
Lightly grease the inside of the crock pot with non-stick cooking spray or butter.
Pour the fruit mixture into the bottom of the crock pot and spread it out evenly.
In a separate bowl, mix together the all-purpose flour, baking powder, salt, milk, melted butter, and vanilla extract until a smooth batter forms.
Pour the batter evenly over the fruit mixture in the crock pot, spreading it gently with a spatula to cover the fruit as much as possible.
Cover the crock pot with its lid and cook on high for 2 to 3 hours, or until the cobbler topping is golden brown and cooked through.
Once done, turn off the crock pot and allow the cobbler to cool for about 15-20 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 63.9 g | 320% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 1146 mg | 50% | |
| Total Carbohydrate | 444.3 g | 162% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 294.5 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 416 mg | 32% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2580 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
