Apple Tart Without Dough from Fwdgf
Discover the magic of simplicity with this Apple Tart Without Dough from Fwdgf, a light and delectable dessert perfect for any occasion. This crustless tart skips the hassle of dough, relying on a creamy custard base to cradle thinly sliced apples, enhanced with a touch of cinnamon for a warm, comforting flavor. Made with pantry staples like eggs, milk, and flour (with a gluten-free option), this recipe effortlessly combines ease and elegance. Baked to golden perfection, the tart highlights the natural sweetness and tang of fresh apples, making it an ideal treat for fall gatherings or an afternoon indulgence. Serve it dusted with powdered sugar, or pair it with whipped cream or vanilla ice cream for an irresistible finish. Ready in under an hour, this crowd-pleaser is as simple to prepare as it is impressive to serve.
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Recipe Information
Ingredients
- 4 medium Apples (firm, tart variety like Granny Smith)
- 3 large Eggs
- 250 ml Milk
- 80 grams Granulated sugar
- 50 grams All-purpose flour (or gluten-free flour)
- 1 teaspoon Vanilla extract
- 1 tablespoon Butter (melted, for greasing)
- 1 teaspoon Ground cinnamon
- 1 tablespoon Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 180°C (350°F). Grease a 9-inch tart pan or baking dish with the melted butter and set aside.
Peel, core, and thinly slice the apples into even slices. Sprinkle lightly with cinnamon and set aside.
In a mixing bowl, whisk together the eggs and granulated sugar until pale and frothy.
Add the milk, flour, and vanilla extract to the egg mixture. Whisk until smooth and lump-free to form a batter.
Pour a thin layer of the batter into the prepared tart pan to cover the bottom.
Arrange the apple slices in concentric circles or in a decorative pattern on top of the thin batter layer.
Pour the remaining batter over the apples, ensuring all slices are evenly coated but still visible.
Place the tart in the preheated oven and bake for 30-35 minutes, or until the custard is set and lightly golden on top.
Remove the tart from the oven and allow it to cool to room temperature. Dust with powdered sugar if desired before serving.
Slice and enjoy the apple tart as is or with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 29.1 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 76 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
