Honey Apple Pancakes
Start your morning with these warm, fluffy Honey Apple Pancakes, the perfect fusion of classic comfort and natural sweetness. Made with freshly grated apples, a hint of cinnamon, and a drizzle of honey, these pancakes deliver a delightful balance of cozy fall flavors in every bite. The batter comes together quickly with simple pantry staples like all-purpose flour and milk, while the grated apple adds a touch of moisture and texture to elevate each pancake. Ideal for breakfast or brunch, these pancakes are beautifully golden and irresistibly fragrant, making them an instant family favorite. Serve them with extra honey, whipped cream, or fresh apple slices for a genuinely satisfying start to your day. Perfect for lovers of apple recipes and pancake enthusiasts alike, this recipe is easy to make yet full of charm—fluffy, flavorful, and delicious!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 1 large Egg
- 3 tablespoons Honey
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 medium Grated apple (peeled, any variety)
- 1 tablespoon Butter or oil (for greasing the pan)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt until well combined.
In a separate medium bowl, whisk together the milk, egg, honey, melted butter, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it's okay if the batter is a little lumpy.
Fold the grated apple into the batter, ensuring it is evenly distributed.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Using a 1/4 cup measuring cup, pour the batter onto the skillet to form pancakes. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
Flip the pancakes carefully and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as needed.
Serve the pancakes warm, drizzled with additional honey or your favorite toppings, such as fresh apple slices, whipped cream, or powdered sugar.
Nutrition Facts
Calories |
1484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 1502 mg | 65% | |
| Total Carbohydrate | 223.3 g | 81% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 78.0 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 463 mg | 36% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 903 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
