Alligator Hush Puppies
Crispy, golden, and irresistibly flavorful, Alligator Hush Puppies offer a bold twist on a Southern classic. These bite-sized cornmeal fritters are packed with tender, seasoned alligator meat, elevated by the zesty kick of garlic, paprika, and black pepper. Fresh green onions lend a subtle brightness, while creamy buttermilk ensures a perfectly moist and fluffy interior. Deep-fried to perfection, each hush puppy boasts a crunchy exterior that pairs beautifully with your favorite dipping sauces, like tangy remoulade or spicy aioli. Simple to prepare and quick to cook, this unique recipe is a culinary adventure that brings a taste of the bayou to your table, ideal for sharing at gatherings or spicing up weeknight dinners.
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Recipe Information
Ingredients
- 1 pound alligator meat
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 0.5 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 stalks green onions, finely chopped
- 1 cup buttermilk
- 1 whole large egg
- 4 cups vegetable oil (for frying)
Instructions
Dice the alligator meat into small bite-sized pieces, about 1/4 inch in size, and set aside.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, sugar, black pepper, garlic powder, and paprika until well combined.
Add the chopped green onions to the dry mixture and stir to evenly distribute.
In a separate bowl, whisk together the buttermilk and egg until fully blended.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.
Fold the diced alligator meat into the batter, ensuring the pieces are evenly coated.
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature for consistent frying.
Using a small ice cream scoop or a tablespoon, drop rounded spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot.
Fry the hush puppies in batches for 2-3 minutes on each side, or until they are golden brown and cooked through.
Remove the cooked hush puppies from the oil with a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.
Serve the Alligator Hush Puppies warm with your favorite dipping sauce, such as remoulade, spicy aioli, or ranch dressing.
Nutrition Facts
Calories |
2524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.8 g | 314% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 937 mg | 41% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 4.1 g | 14% | |
| Total Sugars | 6.6 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 106 mg | 8% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
