Abaco Conch Fritters
Dive into the bold flavors of the Bahamas with these irresistible Abaco Conch Fritters, a true island delicacy! This recipe combines finely chopped fresh conch meat with a medley of vibrant ingredients like onion, bell pepper, and celery, perfectly seasoned with garlic powder, cayenne, and black pepper for a touch of heat. The batter, made with a mix of all-purpose flour and cornmeal, is fried to golden perfection, creating a crispy exterior that gives way to a tender, flavorful bite. Perfectly suited as an appetizer or snack, these fritters are best served hot with a splash of fresh lime juice and a drizzle of your favorite hot sauce. Easy to make and deeply satisfying, this coastal classic brings a taste of the tropics to your table. Perfect for seafood lovers and party platters alike!
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Recipe Information
Ingredients
- 1 cup Fresh conch meat, finely chopped
- 1 cup All-purpose flour
- 0.5 cup Cornmeal
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Garlic powder
- 0.5 cup Onion, finely diced
- 0.25 cup Bell pepper, finely diced
- 0.25 cup Celery, finely diced
- 1 large Egg, beaten
- 0.5 cup Whole milk
- 3 cups Vegetable oil (for frying)
- 4 pieces Lime wedges (for serving)
- Hot sauce (optional, for serving)
Instructions
In a large bowl, whisk together the flour, cornmeal, baking powder, salt, black pepper, cayenne pepper, and garlic powder.
Add the chopped conch meat, diced onion, bell pepper, and celery to the bowl, mixing until evenly coated with the dry ingredients.
In a separate small bowl, whisk together the beaten egg and milk until well combined.
Gradually pour the wet ingredients into the dry mixture, stirring until a thick batter forms. The batter should hold its shape when scooped; adjust with a little more flour or milk if needed.
Preheat the vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). Make sure the oil is deep enough to submerge the fritters fully.
Using two spoons or an ice cream scoop, carefully drop heaping tablespoonfuls of batter into the hot oil. Work in batches to avoid overcrowding the skillet.
Fry the fritters for 3-4 minutes per side, or until they are golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
Repeat with the remaining batter until all the fritters are cooked.
Serve the conch fritters hot with lime wedges on the side and optional hot sauce for dipping. Enjoy!
Nutrition Facts
Calories |
1875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.8 g | 233% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 915 mg | 40% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 4.4 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 86 mg | 7% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
