Brice Palmers Fried Alligator Bites
Dive into the bold flavors of the South with Brice Palmers Fried Alligator Bites, a crispy, golden delight that brings a touch of adventure to your table. Tender bites of alligator meat are marinated in tangy buttermilk and zesty hot sauce for maximum flavor and juiciness before being coated in a perfectly seasoned flour and cornmeal blend spiked with paprika, garlic powder, and a hint of cayenne pepper. Fried to golden perfection in hot oil, these alligator bites boast a satisfying crunch with a tender, flavorful interior. Ready in just 30 minutes, this unique appetizer is perfect for impressing guests at your next gathering or indulging in an authentic Southern snack. Serve them with spicy remoulade or your favorite dipping sauce for a dish that’s as irresistible as it is distinctive. Ideal for foodies seeking exciting twists on classic fried fare!
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Recipe Information
Ingredients
- 1 pound alligator meat (cut into bite-size pieces)
- 2 cups buttermilk
- 2 tablespoons hot sauce
- 1.5 cups all-purpose flour
- 0.5 cups cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups vegetable oil (for frying)
Instructions
Place the bite-sized alligator meat pieces in a large bowl or zip-top bag.
In a separate bowl, mix the buttermilk and hot sauce, then pour this mixture over the alligator meat. Ensure all pieces are fully submerged. Cover and refrigerate for at least 1 hour or up to 4 hours for maximum tenderness.
In another bowl, combine the all-purpose flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to create the seasoning blend.
Remove the soaked alligator bites from the buttermilk mixture, allowing any excess liquid to drip off.
Coat each piece of alligator meat in the seasoned flour mixture, pressing gently to ensure an even coating. Place the coated pieces on a wire rack and let them rest for 10 minutes to allow the coating to set.
In a deep fryer or large heavy-bottomed skillet, heat the vegetable oil to 350°F (175°C). Use enough oil to fully submerge the alligator bites.
Fry the alligator bites in batches to avoid overcrowding the pan. Cook each batch for about 4–5 minutes, turning occasionally, until golden brown and cooked through (internal temperature should reach 145°F).
Remove the fried bites with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve the fried alligator bites immediately with your favorite dipping sauces, such as remoulade or spicy mayo, and enjoy!
Nutrition Facts
Calories |
10118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 982.0 g | 1259% | |
| Saturated Fat | 148.9 g | 744% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 348 mg | 116% | |
| Sodium | 3116 mg | 135% | |
| Total Carbohydrate | 248.0 g | 90% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 25.2 g | ||
| Protein | 174.3 g | 349% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 664 mg | 51% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 2597 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
