Florida Alligator Sauce Piquant
Dive into the bold and zesty flavors of the South with this Florida Alligator Sauce Piquant recipe, a Cajun-inspired masterpiece that combines tender, seared alligator meat with a rich, spicy tomato-based sauce. This dish is a symphony of fresh vegetables like onion, bell pepper, and celery, infused with aromatic spices such as paprika, cayenne, and thyme, and brightened with a touch of hot sauce and Worcestershire. Simmered to perfection, the alligator meat absorbs the robust flavors, resulting in a melt-in-your-mouth texture. Served over fluffy white rice and garnished with vibrant green onions and parsley, this comforting, flavor-packed stew is an unforgettable way to experience the unique taste of alligator. Perfect for hearty family dinners or adventurous gatherings, this recipe celebrates authentic Florida cuisine while offering a delicious twist on a Louisiana classic. Keywords: Florida alligator sauce piquant, Cajun alligator stew, spicy tomato-based sauce, Florida cuisine.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds alligator meat (cubed)
- 0.5 cups all-purpose flour
- 0.25 cups vegetable oil
- 1 large yellow onion (chopped)
- 1 large green bell pepper (chopped)
- 2 stalks celery (chopped)
- 3 cloves garlic (minced)
- 28 ounces canned diced tomatoes
- 8 ounces tomato sauce
- 3 cups chicken stock
- 2 tablespoons hot sauce
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoons cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cup green onions (sliced, for garnish)
- 2 tablespoons fresh parsley (chopped, for garnish)
- 4 cups cooked white rice
Instructions
Season the alligator meat with salt and black pepper, then lightly dredge it in the all-purpose flour.
In a large heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat.
Sear the alligator meat in batches until golden brown on all sides. Remove the meat and set it aside.
Reduce the heat to medium and add the chopped onion, green bell pepper, and celery to the pot. Sauté until softened, about 5-7 minutes.
Stir in the minced garlic and cook for another 30 seconds, being careful not to burn it.
Add the canned diced tomatoes, tomato sauce, and chicken stock to the pot. Stir well to combine.
Mix in the hot sauce, Worcestershire sauce, cayenne pepper, paprika, dried thyme, bay leaves, and salt.
Return the seared alligator meat to the pot. Stir to ensure the meat is submerged in the sauce.
Bring the mixture to a simmer and then reduce the heat to low. Cover and cook for 1.5 to 2 hours, stirring occasionally, until the alligator meat is tender and the flavors have melded together.
Remove the bay leaves and adjust seasoning with additional salt or cayenne pepper, if needed.
Serve the alligator sauce piquant over cooked white rice. Garnish with green onions and fresh parsley.
Nutrition Facts
Calories |
3575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.9 g | 151% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 40.9 g | ||
| Cholesterol | 669 mg | 223% | |
| Sodium | 6823 mg | 297% | |
| Total Carbohydrate | 293.6 g | 107% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 41.4 g | ||
| Protein | 337.9 g | 676% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 615 mg | 47% | |
| Iron | 42.6 mg | 237% | |
| Potassium | 5796 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
