Conch Fritters
Dive into the tropical flavors of Conch Fritters, a beloved Caribbean appetizer that's crispy, hearty, and bursting with bold, coastal zest. Featuring tender, delicately prepared conch meat and a flavorful blend of spices like jalapeño, garlic, and cilantro, these fritters are fried to golden perfection for a crunchy bite and tender interior. A combination of all-purpose flour and cornmeal ensures a wholesome texture, while hints of hot sauce and fresh lemon juice add a tantalizing tang. Perfect for entertaining or a casual seafood feast, these fritters are best served hot, alongside lemon wedges for a pop of citrus. Easy to prepare in under 30 minutes, this recipe transforms simple ingredients into an irresistible tropical treat perfect for your next gathering.
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Recipe Information
Ingredients
- 1 pound conch meat, cleaned and chopped
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1 large egg
- 1 cup milk
- 1 small onion, finely chopped
- 0.5 green bell pepper, finely chopped
- 1 tablespoon jalapeño chili, seeded and minced
- 2 cloves garlic, minced
- 2 tablespoons cilantro, chopped
- 1 teaspoon hot sauce
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups cooking oil, for frying
- 4 lemon wedges, for serving
Instructions
Prepare the conch meat by pounding it with a meat mallet until tender. Chop it into small pieces and set aside.
In a large mixing bowl, combine the flour, cornmeal, and baking powder.
In a separate bowl, whisk the egg and then mix it with milk.
Add the chopped onion, bell pepper, jalapeño, garlic, cilantro, and conch meat to the flour mixture.
Pour the egg and milk mixture into the dry ingredients and stir until combined. The batter should be thick.
Add the hot sauce, salt, and black pepper to the batter and mix well.
Heat oil in a deep frying pan or skillet over medium heat until it reaches 350°F (175°C).
Using a spoon, drop small amounts of batter into the hot oil, making sure not to overcrowd the pan.
Fry the fritters until they are golden brown and crispy, about 4-6 minutes, turning occasionally to cook evenly.
Remove the fritters with a slotted spoon and place them on paper towels to drain excess oil.
Serve the conch fritters hot, with lemon wedges on the side for squeezing over.
Nutrition Facts
Calories |
1570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.3 g | 159% | |
| Saturated Fat | 18.5 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 765 mg | 33% | |
| Total Carbohydrate | 76.4 g | 28% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 5.9 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 107 mg | 8% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
