Corn and Crab Fritters
Golden, crispy, and packed with flavor, these Corn and Crab Fritters are the perfect combination of sweet summer corn and delicate lump crab meat. Blended with zesty green onions, fresh parsley, and a hint of cayenne pepper for a subtle kick, these fritters are pan-fried to perfection for an irresistible crunch. The easy-to-make batter is enriched with buttermilk for a light, tender texture, while the addition of cornmeal gives these fritters a delightful crispness. Ideal as an appetizer, side dish, or even a main course, they pair beautifully with a squeeze of fresh lemon to brighten up every bite. Ready in just 25 minutes, these fritters are a quick and satisfying way to bring coastal flavors to your table. Perfect for seafood lovers, this recipe is a must-try!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.25 cup Cornmeal
- 1 teaspoon Baking powder
- 1 large Egg
- 0.5 cup Buttermilk
- 1 cup Corn kernels (fresh or frozen, thawed)
- 8 ounces Lump crab meat
- 2 stalks Green onion, finely chopped
- 2 tablespoons Fresh parsley, chopped
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Vegetable oil (for frying)
- 4 pieces Lemon wedges (for serving)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, cayenne pepper, salt, and black pepper.
In a separate bowl, beat the egg and mix in the buttermilk until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Fold in the corn kernels, crab meat, green onions, and parsley until evenly distributed in the batter.
In a large skillet, heat the vegetable oil over medium heat until it reaches about 350°F (175°C) or begins to shimmer.
Using a tablespoon or small scoop, drop spoonfuls of the batter into the hot oil, working in batches to avoid overcrowding the skillet.
Fry each fritter for 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to transfer fritters to a paper towel-lined plate to drain excess oil.
Repeat with the remaining batter, ensuring the oil maintains its temperature between batches.
Serve the fritters warm with lemon wedges on the side for a zesty finish.
Nutrition Facts
Calories |
3220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.9 g | 329% | |
| Saturated Fat | 39.6 g | 198% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 2767 mg | 120% | |
| Total Carbohydrate | 187.3 g | 68% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 23.0 g | ||
| Protein | 74.5 g | 149% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 420 mg | 32% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2106 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
