All in One Quiche
This All-in-One Quiche recipe is the perfect blend of ease, flavor, and versatility, making it a go-to dish for any time of day. Featuring a buttery premade pie crust filled with a savory combination of fluffy eggs, crispy bacon, melted cheddar cheese, sautéed spinach, and sweet onions, this quiche combines all your breakfast favorites into one irresistible bite. With a simple prep time of 15 minutes and just 40 minutes in the oven, it’s an effortlessly elegant option for brunch, a quick weeknight dinner, or meal prep. Its customizable nature lets you swap ingredients to suit any taste, while the foolproof layering and baking instructions ensure you get a beautifully golden, sliceable quiche every time. Perfect for anyone searching for a quick quiche recipe or a savory pie that doesn’t skimp on flavor!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 piece premade pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 cup spinach, chopped
- 0.5 cup diced onion
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Place the premade pie crust in a 9-inch pie dish, pressing it into the edges. Trim any excess dough hanging off the sides.
In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until they are soft and translucent.
Add the chopped spinach to the skillet and cook for another 2-3 minutes until wilted. Remove from heat and set aside.
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Layer the crumbled bacon, cooked spinach and onions, and shredded cheddar cheese evenly into the prepared pie crust.
Pour the egg mixture over the layered ingredients, ensuring that it spreads evenly.
Place the quiche on the middle rack of the preheated oven and bake for 35-40 minutes, or until the center is set and the top is lightly golden brown.
Remove the quiche from the oven and let it cool for 5-10 minutes before slicing.
Serve warm and enjoy!
Nutrition Facts
Calories |
3781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.3 g | 340% | |
| Saturated Fat | 93.0 g | 465% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 1563 mg | 521% | |
| Sodium | 9031 mg | 393% | |
| Total Carbohydrate | 162.5 g | 59% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 23.9 g | ||
| Protein | 188.0 g | 376% | |
| Vitamin D | 8.8 mcg | 44% | |
| Calcium | 1418 mg | 109% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2817 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
