Light and Fluffy Spinach Quiche

Nutriscore Rating: 54/100

Brighten up your brunch table with this Light and Fluffy Spinach Quiche, a delightful blend of fresh spinach, creamy eggs, and savory cheeses nestled in a buttery premade pie crust. This recipe combines velvety heavy cream, a touch of nutmeg, and a duo of Swiss and Parmesan cheeses for an irresistibly rich flavor. The spinach is sautéed with garlic for a fragrant, earthy kick, making each bite a perfect balance of hearty and delicate. Ready in just over an hour and serving six, this quiche is a showstopper that's as light in texture as it is satisfying. Perfect for breakfast, lunch, or a crowd-pleasing dinner, it’s a simple yet elegant dish you can enjoy warm or at room temperature!

Recipe Information

• Prep Time: 20 min
• Cook Time: 50 min
• Total Time: 1 hr 10 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 1 piece premade pie crust
• 4 cups fresh spinach
• 4 large eggs
• 1 cup heavy cream
• 0.5 cup whole milk
• 1 cup shredded Swiss cheese
• 0.25 cup grated Parmesan cheese
• 2 cloves garlic
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.125 teaspoon nutmeg

📝 Instructions

9 steps

1. Preheat your oven to 375°F (190°C).

2. Place the premade pie crust into a 9-inch pie pan. Trim any excess dough hanging over the edges and crimp the edges for a decorative finish. Place the pie pan in the refrigerator while you prepare the filling.

3. Heat olive oil in a medium skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

4. Add the fresh spinach to the skillet, cooking and stirring until wilted, about 3-4 minutes. Remove from the heat and set aside to cool slightly.

5. In a large mixing bowl, whisk together the eggs, heavy cream, and whole milk until smooth. Add salt, black pepper, and nutmeg, whisking to combine.

6. Stir in the shredded Swiss cheese, grated Parmesan cheese, and the sautéed spinach. Mix well to evenly distribute the ingredients.

7. Pour the spinach mixture into the prepared pie crust, spreading it out evenly.

8. Carefully place the quiche on the middle rack of the preheated oven and bake for 40-50 minutes, or until the filling is set and the top is golden brown.

9. Remove the quiche from the oven and allow it to cool for 10-15 minutes before slicing and serving. Enjoy warm or at room temperature!

Nutrition Facts

1 serving (172.8g)

Calories		474
% Daily Value*
Total Fat		36.3 g	47%
	Saturated Fat	16.2 g	81%
	Polyunsaturated Fat	0.0 g
Cholesterol		186 mg	62%
Sodium		488 mg	21%
Total Carbohydrate		21.6 g	8%
	Dietary Fiber	1.2 g	4%
	Total Sugars	2.2 g
Protein		14.0 g	28%
Vitamin D		1.0 mcg	5%
Calcium		276 mg	21%
Iron		2.1 mg	12%
Potassium		108 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1958 cal (69.7%%)

Protein: 334 cal (11.9%%)

Carbs: 516 cal (18.4%%)