All in One Pork Chops Bake
Indulge in the comforting flavors of an "All in One Pork Chops Bake," a hearty dinner that's as easy to prepare as it is satisfying. This one-pan meal features tender bone-in pork chops seared to perfection, nestled alongside a medley of vibrant baby potatoes, carrots, and green beans. Seasoned with a blend of smoked paprika, garlic powder, and thyme, every bite bursts with flavor. Topped with a creamy mushroom sauce and a layer of bubbling cheddar cheese, this dish is baked to golden perfection in just under an hour. Minimal cleanup, maximum flavor, and a perfectly balanced meal make this recipe an ideal choice for busy weeknights or cozy family dinners. Garnish with fresh parsley for a pop of color and enjoy this all-in-one crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 cups baby potatoes, halved
- 1 cup carrots, peeled and sliced
- 1 cup green beans, trimmed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, toss the baby potatoes, carrots, and green beans with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Spread the seasoned vegetables evenly on a large baking dish.
In a small bowl, mix the garlic powder, smoked paprika, dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Sprinkle this seasoning mix evenly over the pork chops on both sides.
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the pork chops for 2 minutes on each side until they are golden brown. Remove from heat and lay the pork chops on top of the vegetables in the baking dish.
In a medium bowl, whisk together the cream of mushroom soup and milk until smooth. Pour this mixture evenly over the pork chops and vegetables.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil, sprinkle the shredded cheddar cheese evenly over the dish, and continue baking for an additional 10 minutes or until the cheese is melted and bubbly.
Remove from the oven and let the dish rest for 5 minutes. Garnish with freshly chopped parsley, if desired, and serve hot.
Nutrition Facts
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1521 mg | 66% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 9.2 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 393 mg | 30% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1265 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
