Crock Pot Pork Chops Dinner
Slow-cooked comfort food at its finest, this Crock Pot Pork Chops Dinner is a hearty, hands-off meal that’s perfect for busy weeknights or cozy family dinners. Tender pork chops, Yukon gold potatoes, and sweet baby carrots are simmered together in a rich, savory sauce made from cream of mushroom soup, chicken broth, garlic, and fragrant dried thyme. The dish is topped with thinly sliced onions and finished with a sprinkle of fresh parsley for a burst of color and freshness. With just 15 minutes of prep time, your Crock Pot takes care of the rest, infusing the ingredients with incredible flavor over several hours. Whether served as a complete meal or alongside a crusty loaf of bread, this comforting recipe is a guaranteed crowd-pleaser that captures the warmth of a home-cooked dinner.
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Recipe Information
Ingredients
- 4 pieces bone-in or boneless pork chops
- 4 cups Yukon gold potatoes, diced into 1-inch pieces
- 2 cups baby carrots
- 1 can (10.5 oz) cream of mushroom soup
- 0.5 cups chicken broth
- 1 large onion, thinly sliced
- 2 cloves garlic cloves, minced
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove and set aside.
In the bottom of a Crock Pot, layer the diced potatoes and baby carrots evenly.
Place the seared pork chops on top of the potatoes and carrots.
In a small bowl, mix together the cream of mushroom soup, chicken broth, minced garlic, salt, pepper, and dried thyme until well combined.
Pour the soup mixture evenly over the pork chops and vegetables.
Add the thinly sliced onion on top of the pork chops and sauce.
Cover the Crock Pot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender and the potatoes are cooked through.
Before serving, taste the sauce and adjust seasoning if necessary.
Garnish with chopped fresh parsley, if desired, and serve hot.
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 977 mg | 42% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 9.0 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 138 mg | 11% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1869 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
