Easy Pork Chops Casserole
Indulge in the comforting goodness of Easy Pork Chops Casserole, a hearty one-dish meal that's perfect for busy weeknights or cozy family dinners. This recipe combines tender, bone-in pork chops seared to golden perfection with layers of creamy, mushroom-inspired sauce, buttery potatoes, and sweet onions, all topped with melty cheddar cheese. With just 15 minutes of prep time and a savory blend of garlic powder, cream of mushroom soup, and classic pantry staples, this casserole comes together effortlessly. Baked to bubbling perfection, it's a satisfying dinner option that's sure to please both kids and adults alike. Serve it hot out of the oven, and let this flavorful dish become your new go-to for an easy, comforting meal. Ideal for casserole lovers, pork chop fans, and anyone seeking a crowd-pleasing recipe!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- 1 medium onion, thinly sliced
- 3 medium potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
Instructions
Preheat your oven to 375°F (190°C).
Season the pork chops with salt, black pepper, and garlic powder on both sides.
Heat olive oil in a large skillet over medium heat. Sear the pork chops for 2-3 minutes on each side, until golden brown. Remove from heat and set aside.
In a mixing bowl, combine the cream of mushroom soup and milk. Stir until smooth and well blended.
Grease a 9x13-inch baking dish with butter.
Layer the thinly sliced potatoes evenly on the bottom of the dish. Sprinkle the sliced onions on top of the potatoes.
Pour half of the soup mixture over the potatoes and onions.
Place the seared pork chops on top of the mixture.
Pour the remaining soup mixture over the pork chops, ensuring they are fully covered.
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the casserole cool for 5 minutes before serving.
Nutrition Facts
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1083 mg | 47% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 7.3 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 368 mg | 28% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1035 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
