Pork Chop O Brien Potato Bake
Dive into comfort food heaven with this hearty Pork Chop O’Brien Potato Bake—a one-pan wonder perfect for busy weeknights or cozy family dinners. Featuring tender, golden-seared pork chops nestled atop a creamy, cheesy blend of O’Brien potatoes (with vibrant peppers and onions), this casserole packs a flavorful punch in every bite. Cream of mushroom soup and sour cream create a rich, velvety base, while a generous layer of melted cheddar cheese ties everything together. Seasoned with garlic, paprika, and a hint of black pepper, this dish is baked to perfection in under an hour. Serve it straight from the oven, garnished with fresh parsley for a bright, herbaceous finish. With minimal prep and comforting ingredients, this easy pork chop casserole is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces pork chops
- 20 ounces frozen O'Brien potatoes (with peppers and onions)
- 10.5 ounces cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 cups milk
- 1 teaspoons garlic powder
- 1 teaspoons paprika
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Season the pork chops on both sides with garlic powder, paprika, salt, and black pepper.
Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. Remove from heat and set aside.
In a large mixing bowl, combine the frozen O'Brien potatoes, cream of mushroom soup, sour cream, milk, and half of the shredded cheddar cheese. Stir until well mixed.
Spread the potato mixture evenly into the prepared baking dish.
Arrange the seared pork chops on top of the potato mixture.
Sprinkle the remaining shredded cheddar cheese over the pork chops and potatoes.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake an additional 15-20 minutes, or until the cheese is melted and bubbly and the pork chops are cooked through (internal temperature of 145°F/63°C).
Remove the dish from the oven and let it rest for 5 minutes before serving.
Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
3063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.7 g | 266% | |
| Saturated Fat | 92.0 g | 460% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 559 mg | 186% | |
| Sodium | 4757 mg | 207% | |
| Total Carbohydrate | 146.9 g | 53% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 36.2 g | ||
| Protein | 161.3 g | 323% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1635 mg | 126% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 4058 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
