Zowie Cheeseburger
Brace your taste buds for the Zowie Cheeseburger, a flavor-packed creation that takes the classic cheeseburger to bold new heights! This irresistible recipe features perfectly seasoned 80/20 ground beef patties, seared to juicy perfection, and topped with gooey melted cheddar cheese, crispy bacon, and caramelized onions for a savory-sweet kick. The house-made Zowie Sauce—a tangy blend of mayonnaise, ketchup, and mustard—adds a creamy, zesty punch to every bite. Layered with fresh lettuce, ripe tomato slices, and crunchy pickles, all nestled in buttery, toasted burger buns, this cheeseburger is the ultimate comfort food indulgence. Ready in just 35 minutes, it's a quick yet gourmet option perfect for burger night. Serve alongside fries or a refreshing salad for a meal that will leave everyone saying "wow!"
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 1 tsp Black pepper
- 4 slices Cheddar cheese slices
- 4 strips Bacon strips
- 2 tbsp Butter
- 1 medium Yellow onion
- 3 tbsp Mayonnaise
- 2 tbsp Ketchup
- 1 tsp Yellow mustard
- 8 slices Pickle slices
- 2 whole Burger buns
- 2 leaves Lettuce leaves
- 1 small Tomato
Instructions
Preheat a skillet or grill pan over medium heat.
Divide the ground beef into two equal portions, approximately 8 ounces each. Gently form into patties about 1/2 inch thick, making a slight indent in the center with your thumb to prevent puffing while cooking.
Season both sides of the patties generously with salt and black pepper.
Cook the bacon strips in a separate skillet over medium heat until crispy. Remove and set aside on a paper towel-lined plate.
Slice the onion into thin rings. In the same skillet used for the bacon, add 1 tablespoon of butter and caramelize the onions over medium-low heat, stirring occasionally for 10-15 minutes until golden and tender. Remove from heat and set aside.
Melt the remaining 1 tablespoon of butter in a small pan or grill and lightly toast the burger buns, cut sides down, until golden brown. Set aside.
Cook the patties on the preheated skillet or grill for 3-4 minutes per side for medium doneness (adjust cooking time based on your preference). During the last minute of cooking, place 2 slices of cheddar cheese on each patty to melt.
While the patties cook, prepare the Zowie Sauce: In a small bowl, whisk together mayonnaise, ketchup, and mustard until smooth.
Slice the tomato into thin rounds.
Assemble the burgers: Spread a generous layer of Zowie Sauce on the bottom buns. Add lettuce, a slice of tomato, and 4 pickle slices to each bun.
Place the cheesy patties on top of the vegetables, add the caramelized onions, and crisscross 2 strips of crispy bacon over each patty.
Finish by placing the toasted top bun on each burger. Serve immediately with your favorite fries or a side salad.
Nutrition Facts
Calories |
2579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.1 g | 254% | |
| Saturated Fat | 83.9 g | 420% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 5141 mg | 224% | |
| Total Carbohydrate | 70.0 g | 25% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 18.0 g | ||
| Protein | 125.5 g | 251% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1061 mg | 82% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1869 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
