Cheesy Mini Burgers
Bite-sized and bursting with flavor, these Cheesy Mini Burgers are the ultimate crowd-pleasing comfort food. Made with juicy 80/20 ground beef seasoned to perfection with a blend of garlic and onion powders, these sliders are topped with melty cheddar cheese for a decadent twist. Toasted buttery mini buns form the perfect base, while fresh lettuce, ripe tomato, and tangy pickles add color and crunch. Finished with a trio of condiments—mayonnaise, ketchup, and mustard—these mini burgers are as customizable as they are irresistible. With just 15 minutes of prep and 10 minutes of cook time, these delightful sliders are ideal for parties, game-day snacks, or casual weeknight dinners.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 6 slices Cheddar cheese slices
- 6 pieces Mini burger buns
- 2 tbsp Butter
- 6 small Lettuce leaves
- 6 slices Tomato slices
- 6 slices Pickle slices
- 3 tbsp Mayonnaise
- 3 tbsp Ketchup
- 1 tbsp Mustard
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined, being careful not to overwork the meat.
Divide the meat mixture into 6 equal portions and shape each portion into a small patty about 2.5 inches in diameter. Make a slight indentation in the center of each patty with your thumb to prevent puffing during cooking.
Heat a large skillet or griddle over medium-high heat. Lightly butter the cut sides of the mini burger buns and toast them in the skillet until golden brown. Set aside.
Add the burger patties to the skillet and cook for 3-4 minutes on the first side without pressing down on them. Flip the patties and cook for an additional 2-3 minutes, or until the desired level of doneness is reached.
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet with a lid to allow the cheese to melt.
Assemble the burgers by spreading mayonnaise, ketchup, and mustard on the bottom halves of the toasted buns. Layer with a lettuce leaf, a cheese-topped patty, a tomato slice, and a pickle slice. Top with the upper halves of the buns.
Serve immediately and enjoy your cheesy mini burgers!
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 947 mg | 41% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 5.3 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 276 mg | 21% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
