Alabama Coney Style Hot Dogs
Dive into Southern comfort with these mouthwatering Alabama Coney Style Hot Dogs, a perfect fusion of smoky grilled hot dogs and a rich, flavorful chili topping. Featuring seasoned ground beef, aromatic spices like chili powder and cumin, and tangy staples like ketchup and mustard, the homemade chili is the star of the show, simmered to perfection for a hearty, savory bite. Each juicy dog is nestled in a lightly toasted bun, smothered with the chili, and optionally garnished with shredded cheddar cheese and diced white onions for an extra layer of indulgence. Ready in just 40 minutes, this recipe is ideal for backyard BBQs, gameday spreads, or a quick family weeknight dinner. Bring the bold taste of Alabama to your table and savor the ultimate hot dog experience today!
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Recipe Information
Ingredients
- 1 pound ground beef (80% lean)
- 1 medium yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 0.5 cup ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon chili powder
- 0.5 teaspoon paprika
- 0.5 teaspoon ground cumin
- 8 pieces hot dogs
- 8 pieces hot dog buns
- 1 cup shredded cheddar cheese (optional)
- 0.25 cup diced white onions (optional)
Instructions
Heat a large skillet over medium heat and add the ground beef. Cook the beef, breaking it apart with a wooden spoon, until it is browned and fully cooked, about 5-7 minutes. Drain any excess grease.
Add the finely chopped onion and minced garlic to the skillet with the browned beef. Sauté for 3-4 minutes until the onion becomes translucent and fragrant.
Stir in the tomato paste, cooking for 1-2 minutes to deepen the flavor.
Pour in the beef broth, ketchup, and yellow mustard. Stir to combine.
Season the mixture with chili powder, paprika, and ground cumin. Reduce the heat to low and simmer the chili for 15 minutes, stirring occasionally, until it thickens slightly.
While the chili is simmering, preheat your grill (or grill pan) to medium-high heat.
Grill the hot dogs for 4-5 minutes, turning occasionally, until they have grill marks and are heated through.
Toast the hot dog buns on the grill for 1-2 minutes for added texture and flavor (optional).
Place each grilled hot dog into a bun. Spoon a generous amount of the chili over each hot dog.
Top with shredded cheddar cheese and diced white onions, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1110 mg | 48% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 9.1 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 222 mg | 17% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
