A W Chili Dogs
Savor the nostalgia of classic drive-in flavors with these irresistible A&W Chili Dogs! Featuring juicy hot dogs nestled in toasted buns and smothered in a savory homemade chili sauce, this recipe is the ultimate comfort food. The chili, made with seasoned ground beef, tomato sauce, and a medley of spices like chili powder, cumin, and paprika, simmers to rich perfection in just 40 minutes. Topped with gooey shredded cheddar cheese, diced onions, and a tangy drizzle of yellow mustard, these chili dogs are bursting with bold flavors and textures. Perfect for family dinners, game day spreads, or casual backyard cookouts, this easy-to-make recipe will transport your taste buds straight to a retro diner!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 15 oz tomato sauce
- 1 cup beef broth
- 0.25 cup ketchup
- 2 tbsp chili powder
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp granulated sugar
- 0.25 tsp cayenne pepper (optional)
- 1 tsp salt
- 8 pieces hot dogs
- 8 pieces hot dog buns
- 1 cup cheddar cheese, shredded
- 2 tbsp yellow mustard (optional)
- 1 medium white onion, finely chopped (optional, for topping)
Instructions
In a large skillet or saucepan, heat over medium heat and add the ground beef. Cook, breaking it into small crumbles, until browned, about 5-7 minutes.
Add the finely chopped onion and minced garlic to the skillet with the beef. Cook until the onions are translucent and fragrant, stirring occasionally, about 3-4 minutes.
Pour in the tomato sauce, beef broth, and ketchup. Stir to combine.
Add the chili powder, paprika, ground cumin, granulated sugar, salt, and optional cayenne pepper. Stir well to ensure the spices are evenly incorporated.
Lower the heat to a simmer and cook uncovered for 20-25 minutes, stirring occasionally, until the chili thickens to the desired consistency. Taste and adjust seasoning as needed.
While the chili simmers, prepare the hot dogs. Grill, pan-sear, or boil the hot dogs according to your preference until fully heated through (about 5-7 minutes).
Lightly toast the hot dog buns for an extra layer of texture and flavor.
Place a hot dog in each bun, then generously spoon the prepared chili over the hot dogs.
Top with shredded cheddar cheese, yellow mustard, and chopped white onion, if desired.
Serve immediately and enjoy the rich, comforting flavors of A&W-style chili dogs!
Nutrition Facts
Calories |
553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1643 mg | 71% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 10.6 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 240 mg | 18% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 539 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
