Agurkesalat Cucumbers in Vinegar
Crisp, refreshing, and delightfully tangy, Agurkesalat, or Cucumbers in Vinegar, is a traditional Scandinavian side dish that perfectly balances simplicity and flavor. This no-cook recipe features paper-thin cucumber slices lightly salted to draw out moisture and then marinated in a sweet and tangy white vinegar dressing infused with a hint of black pepper. With just 15 minutes of prep time followed by a quick chill in the fridge, this dish is an effortless yet elegant accompaniment to open-faced sandwiches, grilled meats, or hearty Nordic meals. Garnish with fresh dill for a pop of color and herbal brightness. Perfectly suited for those seeking light, quick, and flavorful recipes, Agurkesalat is a must-try addition to your culinary repertoire!
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Recipe Information
Ingredients
- 1 large cucumber
- 120 ml white vinegar
- 60 ml water
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 2 tablespoons fresh dill (optional, for garnish)
Instructions
Wash the cucumber thoroughly and slice it very thinly, either using a sharp knife or a mandoline slicer. Aim for slices that are about 1-2 mm thick.
Place the cucumber slices in a colander or sieve and sprinkle them with 1/2 teaspoon of salt. Toss gently to coat and let them sit for 10 minutes to draw out excess water.
While the cucumbers are resting, prepare the vinegar dressing. In a small bowl, combine the white vinegar, water, granulated sugar, the remaining 1/2 teaspoon of salt, and freshly ground black pepper. Stir until the sugar dissolves completely.
After 10 minutes, gently pat the cucumber slices dry with a clean kitchen towel or paper towels to remove excess moisture.
Place the cucumber slices in a medium-sized mixing bowl and pour the vinegar dressing over them. Toss gently to ensure all slices are evenly coated.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together. For best results, marinate for 2-3 hours.
Before serving, give the salad a quick toss and garnish with freshly chopped dill (if using).
Serve chilled as a side dish or use as a topping for open-faced sandwiches, smørrebrød, or grilled meats.
Nutrition Facts
Calories |
182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2374 mg | 103% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 31.7 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 712 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
