Marinated Cucumbers
Transform your cucumbers into a crisp and tangy delight with this easy Marinated Cucumbers recipe! Thinly sliced English cucumbers and red onions are soaked in a refreshing vinegar-based marinade infused with a touch of sugar, salt, and a hint of black pepper, creating the perfect balance of sweet and savory. Fresh dill adds a vibrant herbaceous note, while optional garlic provides a subtle kick of flavor. With just 15 minutes of prep time and no cooking required, this chilled side dish is ideal for summer barbecues, picnics, or as a crunchy, low-calorie snack. Serve these marinated cucumbers as an appetizing salad, a topping for sandwiches, or a refreshing complement to grilled meats. This recipe is a must-try for anyone seeking a quick, healthy, and flavorful dish.
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Recipe Information
Ingredients
- 2 large English cucumber
- 0.5 cup White vinegar
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 0.25 cup Water
- 1 small Red onion
- 2 tablespoons Fresh dill
- 0.5 teaspoon Black pepper
- 1 clove Garlic (optional)
Instructions
Wash the cucumbers thoroughly and use a mandoline or a sharp knife to thinly slice them into 1/8-inch rounds. If using an English cucumber, you can leave the peel on for texture.
Peel the red onion and slice it into thin rings. Mince the garlic if you are using it.
In a medium-sized bowl, combine the white vinegar, granulated sugar, salt, water, and black pepper. Stir until the sugar and salt are fully dissolved to create your marinade base.
Add the sliced cucumbers, red onion, and garlic (if using) to the marinade. Gently toss to coat all the pieces evenly in the dressing.
Chop the fresh dill and sprinkle it over the cucumbers. Mix again to distribute the dill evenly.
Cover the bowl with plastic wrap or transfer the cucumber mixture into an airtight container. Place in the refrigerator to marinate for at least 1-2 hours, but for the best flavor, let it sit for 4-6 hours or overnight.
Before serving, give the cucumbers a quick toss to redistribute the marinade. Serve chilled as a side dish or garnish for your favorite meals.
Nutrition Facts
Calories |
65 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 10.3 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 346 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
