Hot Chile Cheese Corn Dip
Dive into the irresistible flavors of this Hot Chile Cheese Corn Dip, a creamy, cheesy, and mildly spicy appetizer perfect for any gathering. Featuring a rich blend of softened cream cheese, tangy sour cream, and sharp cheddar paired with sweet corn and the zesty kick of green chiles and fresh jalapeño, this baked dip is the ultimate crowd-pleaser. Seasoned with garlic powder, paprika, and a touch of salt and pepper, every bite is bursting with bold, satisfying flavor. Topped with a sprinkle of fresh scallions for a bright finish, it's best served warm with tortilla chips or crackers for the ultimate dipping experience. With just 10 minutes of prep and 20 minutes in the oven, this easy hot corn dip is your next go-to recipe for game days, parties, or simple snacking indulgence.
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Recipe Information
Ingredients
- 2 cups corn (fresh, frozen, or canned)
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 0.5 cup mayonnaise
- 1.5 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 ounces green chiles, diced (canned or fresh-roasted)
- 1 medium jalapeño, finely diced
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons scallions, sliced (for garnish)
- 1 bag tortilla chips or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Stir in the shredded sharp cheddar cheese, shredded Monterey Jack cheese, diced green chiles, and diced jalapeño. Mix well to evenly distribute the ingredients.
Add the garlic powder, paprika, salt, and black pepper to the mixture. Stir to combine.
Fold the corn into the mixture, ensuring it is evenly coated in the creamy cheese mixture.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20 minutes, or until the dip is bubbling and the top is lightly golden brown.
Remove the dish from the oven and let it cool slightly. Garnish with sliced scallions for a pop of freshness and color.
Serve warm with tortilla chips or crackers for dipping. Enjoy!
Nutrition Facts
Calories |
4626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 356.9 g | 458% | |
| Saturated Fat | 150.2 g | 751% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 764 mg | 255% | |
| Sodium | 5623 mg | 244% | |
| Total Carbohydrate | 286.7 g | 104% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 54.1 g | ||
| Protein | 121.6 g | 243% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 2713 mg | 209% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2275 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
