Mexicorn Dip
Get ready to spice up your next gathering with this irresistible Mexicorn Dip! Loaded with vibrant canned Mexicorn, zesty green chilies, and a kick from finely diced jalapeño, this creamy, cheesy baked dip is the ultimate party crowd-pleaser. A perfect blend of cream cheese, sour cream, mayonnaise, and shredded cheddar ensures every bite is rich and velvety, while warm spices like cumin, paprika, and garlic powder add a tantalizing depth of flavor. Baked to golden-brown perfection in just 20 minutes, this dip is best served hot with crunchy tortilla chips or crackers for a dipping experience that's simply addictive. Whether you're entertaining guests or indulging in a cozy movie night snack, this easy-to-make appetizer will steal the spotlight. Perfect for game days, potlucks, and more!
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Recipe Information
Ingredients
- 15 oz canned Mexicorn (corn with peppers)
- 8 oz cream cheese
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 1 cup shredded cheddar cheese
- 4 oz diced green chilies
- 1 jalapeño, finely diced
- 3 green onions, thinly sliced
- 0.5 tsp garlic powder
- 0.5 tsp cumin
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 bag tortilla chips or crackers (for serving)
Instructions
Preheat the oven to 375°F (190°C).
Drain the canned Mexicorn completely and set aside.
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.
Stir in the shredded cheddar cheese, diced green chilies, jalapeño, green onions, garlic powder, cumin, paprika, salt, and black pepper.
Gently fold in the drained Mexicorn until evenly distributed.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20 minutes or until the dip is hot and bubbly with a slight golden-brown crust on top.
Remove from the oven and let cool slightly for about 5 minutes.
Serve warm with tortilla chips or crackers for dipping.
Nutrition Facts
Calories |
3762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.5 g | 358% | |
| Saturated Fat | 101.2 g | 506% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 525 mg | 175% | |
| Sodium | 5091 mg | 221% | |
| Total Carbohydrate | 279.6 g | 102% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 41.9 g | ||
| Protein | 74.0 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1408 mg | 108% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2198 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
