No Leftover Corn Dip
Get ready to impress your guests with this irresistible No Leftover Corn Dip—a crowd-pleasing, creamy appetizer that guarantees no leftovers! Packed with vibrant flavors from sweet canned corn, zesty jalapeño, and fragrant green onions, this baked corn dip is elevated with a rich blend of cheddar and pepper jack cheeses. A luscious base of cream cheese, sour cream, and mayonnaise ensures every bite is perfectly smooth and indulgent, while paprika and garlic powder add a subtle kick of spice. Whether you’re hosting a game day party or a casual gathering, this warm, bubbly dip pairs perfectly with tortilla chips or crackers and comes together in just 30 minutes. With its quick prep time and unbeatable flavor, this recipe is destined to become your go-to appetizer for any occasion!
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Recipe Information
Ingredients
- 2 cups canned corn (drained)
- 8 ounces cream cheese (softened)
- 0.5 cups sour cream
- 0.25 cups mayonnaise
- 1 cups shredded cheddar cheese
- 0.5 cups pepper jack cheese (shredded)
- 1 medium jalapeño (finely chopped, seeds removed for less heat)
- 2 stalks green onions (sliced)
- 1 teaspoons garlic powder
- 0.5 teaspoons paprika
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh cilantro (chopped, optional)
- 1 bag tortilla chips or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Stir in the shredded cheddar cheese, pepper jack cheese, garlic powder, paprika, salt, and black pepper.
Fold in the drained corn, chopped jalapeño, and sliced green onions. If using, mix in the chopped cilantro for added freshness.
Transfer the mixture to an oven-safe baking dish and spread evenly.
Bake in the preheated oven for 15-20 minutes, or until the dip is hot and bubbly. The top should be slightly golden and the cheese fully melted.
Remove from the oven and let it cool for about 5 minutes before serving.
Serve warm with tortilla chips or crackers for dipping. Enjoy!
Nutrition Facts
Calories |
3516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.7 g | 324% | |
| Saturated Fat | 108.9 g | 544% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 538 mg | 180% | |
| Sodium | 5869 mg | 255% | |
| Total Carbohydrate | 270.0 g | 98% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 36.1 g | ||
| Protein | 86.3 g | 173% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1772 mg | 136% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1557 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
