Addicted to Porridge
Start your day on a cozy note with "Addicted to Porridge," the ultimate breakfast recipe that’s equal parts nourishing and indulgent. This creamy homemade porridge combines the wholesome goodness of rolled oats with the versatility of milk (dairy or plant-based), subtly sweetened with optional brown sugar and a fragrant touch of cinnamon and vanilla. Perfectly customizable, it’s finished with fresh fruit, crunchy nuts, and a drizzle of honey or maple syrup, making each bowl uniquely yours. Ready in just 15 minutes, this breakfast is quick, comforting, and packed with flavor to fuel your morning routine. Whether you’re looking for a healthy, plant-based option or just trying to elevate your oatmeal game, this porridge will keep you coming back for more.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups milk (dairy or plant-based)
- 1 cup water
- 0.25 teaspoon salt
- 1 tablespoon brown sugar (optional, for sweetness)
- 0.5 teaspoon cinnamon
- 0.5 teaspoon vanilla extract
- 0.5 cup fresh fruit (e.g., berries, banana slices)
- 2 tablespoons chopped nuts (e.g., almonds, walnuts)
- 1 tablespoon honey or maple syrup (optional, for drizzling)
Instructions
In a medium saucepan, combine the rolled oats, milk, water, and salt.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
Reduce the heat to low and cook for 8 to 10 minutes, stirring occasionally, until the oats are soft and the porridge has reached your desired consistency.
Once cooked, remove the saucepan from heat and stir in the brown sugar (if using), cinnamon, and vanilla extract.
Divide the porridge into two serving bowls.
Top each bowl with your preferred fresh fruit, chopped nuts, and a drizzle of honey or maple syrup, if desired.
Serve warm and enjoy your addictive bowl of porridge!
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 819 mg | 36% | |
| Total Carbohydrate | 127.0 g | 46% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 65.8 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 747 mg | 57% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1398 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
