Crazy Good Cranberry Baked Oatmeal
Start your day with a wholesome and irresistible twist on breakfast—Crazy Good Cranberry Baked Oatmeal! Bursting with the tart sweetness of fresh or frozen cranberries, this baked oatmeal combines hearty rolled oats, a touch of brown sugar, warm cinnamon, and a hint of vanilla for a cozy, comforting flavor. The optional addition of chopped nuts adds a delightful crunch, while a drizzle of honey or maple syrup brings just the right amount of sweetness. Quick to prepare and oven-baked to golden perfection in just 40 minutes, this dish is ideal for meal prep or a leisurely weekend brunch. Whether you enjoy it warm out of the oven or as leftovers reheated during the week, this make-ahead breakfast favorite offers a nourishing, satisfying start to your day. Perfect for cranberries and baked oatmeal lovers alike!
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Recipe Information
Ingredients
- 2 cups rolled oats
- 1.5 cups fresh or frozen cranberries
- 0.5 cups brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 2 cups milk (dairy or plant-based)
- 2 eggs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.5 cups chopped nuts (optional, such as pecans or walnuts)
- honey or maple syrup (optional, for drizzling)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or similar-sized casserole dish.
In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, ground cinnamon, and salt. Stir to evenly distribute the dry ingredients.
In another bowl or large measuring cup, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir to combine. Fold in the cranberries and nuts (if using) until evenly distributed.
Transfer the oatmeal mixture to the prepared baking dish, spreading it out into an even layer.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the oatmeal is set at the center.
Remove from the oven and let cool for 5-10 minutes before serving. Drizzle with honey or maple syrup if desired for added sweetness.
Serve warm by the spoonful or slice into squares. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days and reheated as needed.
Nutrition Facts
Calories |
2195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.6 g | 132% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 505 mg | 168% | |
| Sodium | 1429 mg | 62% | |
| Total Carbohydrate | 269.8 g | 98% | |
| Dietary Fiber | 33.4 g | 119% | |
| Total Sugars | 127.4 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 7.1 mcg | 35% | |
| Calcium | 914 mg | 70% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2192 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
