Any Muffins
Looking for the ultimate customizable muffin recipe? These "Any Muffins" are your go-to solution for effortless, versatile baking. Perfectly fluffy and slightly sweet, this recipe serves as a blank canvas for your favorite mix-ins—whether it's juicy blueberries, decadent chocolate chips, crunchy nuts, or chewy dried fruits. With a quick prep time of just 10 minutes, these muffins are ideal for busy mornings, after-school snacks, or last-minute dessert ideas. Made with pantry staples like all-purpose flour, milk, and vanilla extract, they come together easily in just one bowl, minimizing cleanup. Plus, a golden-baked finish and irresistible aroma make them a guaranteed crowd-pleaser. Bake a dozen and enjoy the ultimate homemade treat, fresh from the oven!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 large Egg
- 1 cup Milk
- 0.25 cups Vegetable oil
- 1 teaspoons Vanilla extract
- 0.75 cups Mix-ins (e.g., blueberries, chocolate chips, nuts, or dried fruits)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate medium bowl, beat the egg lightly. Add the milk, vegetable oil, and vanilla extract, and mix until smooth.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter will be slightly lumpy.
Fold in your choice of mix-ins, such as blueberries, chocolate chips, nuts, or dried fruits. Distribute evenly throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
2860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.6 g | 133% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 35.7 g | ||
| Cholesterol | 242 mg | 80% | |
| Sodium | 2346 mg | 102% | |
| Total Carbohydrate | 440.2 g | 160% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 223.1 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 424 mg | 33% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1018 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
