Fudgy Vegan One Bowl Brownies
Satisfy your chocolate cravings with these irresistible Fudgy Vegan One Bowl Brownies—rich, decadent, and incredibly easy to make! Packed with dairy-free dark chocolate chips and the perfect balance of granulated and brown sugar, these brownies boast a gooey, moist texture that every chocolate lover will adore. The one-bowl preparation means minimal cleanup, making them a go-to for busy bakers. With simple pantry staples like all-purpose flour, cocoa powder, and plant-based milk, these brownies are entirely vegan and customizable with optional add-ins like chopped nuts or extra chocolate chips. Ready in just 35 minutes, this quick and crowd-pleasing dessert is perfect for any occasion. Serve these mouthwatering brownies on their own or alongside a scoop of vegan vanilla ice cream for the ultimate treat!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Dairy-free dark chocolate chips
- 0.75 cup Plant-based milk (e.g., almond, soy, or oat milk)
- 0.5 cup Neutral oil (e.g., vegetable or coconut oil)
- 1 teaspoon Vanilla extract
- 0.25 cup Optional add-ins: chopped nuts or additional chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, letting the edges slightly overhang for easier removal.
In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until well combined and no lumps remain.
Add the plant-based milk, neutral oil, and vanilla extract to the dry ingredients. Mix until just combined, taking care not to overmix. The batter will be thick.
Fold in the dairy-free dark chocolate chips and any optional add-ins, such as chopped nuts or extra chocolate chips.
Pour the batter into the prepared pan. Spread it evenly with a spatula, making sure it reaches all corners.
Bake in the preheated oven for 25-28 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking).
Remove from the oven and let the brownies cool in the pan for 15 minutes. Then, use the parchment paper overhang to lift them out onto a cooling rack.
Once completely cooled, slice the brownies into 9 squares. Serve and enjoy!
Nutrition Facts
Calories |
3468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 131.2 g | 656% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 1779 mg | 77% | |
| Total Carbohydrate | 521.9 g | 190% | |
| Dietary Fiber | 59.8 g | 214% | |
| Total Sugars | 329.0 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 586 mg | 45% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 2514 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
