Costco Muffins Copycat
Recreate the bakery magic of everyone's favorite supersized treats with this Costco Muffins Copycat recipe! These jumbo muffins are irresistibly moist, thanks to a blend of whole milk, vegetable oil, and just the right amount of eggs, while a generous dose of vanilla extract enhances their rich flavor. Customize your batch with your favorite mix-ins—like gooey chocolate chips, juicy blueberries, or crunchy nuts—to make them truly your own. With only 15 minutes of prep time and a reliable rise in the oven, these muffins deliver those signature bakery-style domes that feel indulgent with every bite. Perfect for breakfast on-the-go, brunch, or satisfying your sweet tooth, this recipe yields 12 crowd-pleasing muffins that taste like they came straight from Costco's iconic bakery aisle!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2 cups Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 4 large Eggs
- 1 cup Vegetable oil
- 1.5 cups Whole milk
- 2 teaspoons Vanilla extract
- 2 cups Add-ins (chocolate chips, blueberries, or chopped nuts)
Instructions
Preheat your oven to 375°F (190°C) and grease or line a jumbo muffin tin with paper liners.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, beat the eggs, then add in the vegetable oil, milk, and vanilla extract. Mix until fully integrated.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold in your chosen add-ins (such as chocolate chips, blueberries, or nuts) with a spatula until evenly distributed in the batter.
Scoop the batter into the prepared muffin tin, filling each cup almost to the top to achieve that signature jumbo muffin dome.
Bake in the preheated oven for 25-28 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 444 mg | 19% | |
| Total Carbohydrate | 83.0 g | 30% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 49.4 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
