Abm Italian Breadsticks Grissini
Bring the taste of Italy to your kitchen with this Abm Italian Breadsticks Grissini recipe, a simple yet flavorful take on classic crispy breadsticks. Made with pantry staples like all-purpose flour, olive oil, and active dry yeast, these golden-baked treats are the perfect balance of crunch and lightness. Conveniently prepared using a bread machine, the dough is effortless to assemble and rises to perfection every time. Customize your grissini with a sprinkle of sesame seeds or aromatic dried herbs like oregano or rosemary for an extra layer of Italian-inspired flavor. With just 15 minutes of hands-on prep time and a quick bake in the oven, these homemade breadsticks are ideal as an elegant appetizer, soup pairing, or snack. Serve fresh or store for later—every bite is a delicious homage to traditional Italian baking!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Water
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Granulated sugar
- 1.5 teaspoons Active dry yeast
- 2 tablespoons Sesame seeds (optional)
- 1 teaspoon Dried herbs (such as oregano or rosemary, optional)
Instructions
Place the water, olive oil, salt, sugar, and flour into your bread machine pan in the order recommended by the manufacturer.
Make a small well in the center of the flour and add the active dry yeast.
Set the bread machine to the 'Dough' setting and start the cycle. This process typically takes about 1.5 hours, including kneading and rising.
Once the dough cycle is complete, transfer the dough to a lightly floured surface.
Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
Roll the dough into a roughly rectangular shape and slice into thin strips, about 1/4 inch wide. Aim for uniform thickness for even baking.
Gently roll each strip with your hands to create long, thin breadsticks. Place them on the prepared baking sheets, leaving a small space between each.
If desired, brush the breadsticks lightly with olive oil and sprinkle sesame seeds or dried herbs for extra flavor.
Bake in the preheated oven for 18-22 minutes or until golden and crisp, rotating the baking sheets halfway through for even cooking.
Remove from the oven and let the breadsticks cool on a wire rack. Serve immediately or store in an airtight container for up to a week.
Nutrition Facts
Calories |
1823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2379 mg | 103% | |
| Total Carbohydrate | 285.3 g | 104% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 5.0 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 571 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
