Cheese Cookies
Indulge in the savory goodness of homemade Cheese Cookies, a delightful twist on a classic snack. These buttery, cheesy bites feature sharp cheddar and Parmesan cheeses blended with a hint of paprika and black pepper for a perfect balance of flavor. Ideal as a party appetizer or an anytime snack, this recipe uses simple ingredients and a quick prep time to create crisp, melt-in-your-mouth cookies with just the right amount of cheesy richness. Customize with a sprinkling of crushed red pepper flakes or fragrant dried herbs like thyme or rosemary for an extra burst of flavor. Ready in under an hour, these savory cheese cookies are sure to become a favorite for entertaining or satisfying your cravings!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 180 grams All-purpose flour
- 115 grams Unsalted butter (cold, cubed)
- 150 grams Sharp cheddar cheese (grated)
- 50 grams Parmesan cheese (grated)
- 0.5 teaspoons Salt
- 0.25 teaspoons Paprika
- 0.25 teaspoons Ground black pepper
- 1 piece Egg yolk
- 2 tablespoons Ice water
- 1 teaspoon Optional: Crushed red pepper flakes or dried herbs (such as thyme or rosemary)
Instructions
In a large mixing bowl, whisk together the flour, salt, paprika, and black pepper.
Add the cold, cubed unsalted butter to the bowl. Use a pastry cutter or your fingertips to blend the butter into the flour mixture until it resembles coarse crumbs.
Stir in the grated cheddar cheese and parmesan cheese, mixing thoroughly to distribute the cheeses evenly.
Add the egg yolk and 1 tablespoon of ice water to the mixture. Gently mix until the dough starts to come together. If needed, add the second tablespoon of ice water, a little at a time, until the dough forms a cohesive ball.
Transfer the dough onto a clean surface and shape it into a flat disc. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the chilled dough to about 1/4-inch (6 mm) thickness. Use a cookie cutter to cut the dough into shapes of your choice.
Place the cut-out cookies onto the prepared baking sheet, leaving a small gap between each one.
If desired, sprinkle the tops of the cookies with crushed red pepper flakes or dried herbs for extra flavor.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Remove the baking sheet from the oven and allow the cheese cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cheese cookies as a snack or appetizer. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.0 g | 208% | |
| Saturated Fat | 102.1 g | 510% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 2932 mg | 127% | |
| Total Carbohydrate | 146.6 g | 53% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 1.1 g | ||
| Protein | 79.0 g | 158% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 1697 mg | 131% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
