B L T Dip Bacon Lettuce and Tomato Blt
Transform your favorite sandwich into the ultimate party appetizer with this creamy and flavorful BLT Dip! Combining crispy bacon, juicy cherry tomatoes, and crisp shredded lettuce with a rich, tangy base of cream cheese, sour cream, and mayonnaise, this dip captures all the classic flavors of a Bacon, Lettuce, and Tomato sandwich in a fun, shareable format. Topped with sharp cheddar cheese and a sprinkle of green onions, this no-bake recipe comes together in just 15 minutes, making it perfect for last-minute gatherings or game-day snacking. Serve with tortilla chips or crackers for the perfect scoopable, savory treat that will have everyone coming back for more.
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Recipe Information
Ingredients
- 8 slices Bacon
- 8 ounces Cream cheese, softened
- 0.5 cups Mayonnaise
- 0.5 cups Sour cream
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 1 cups Romaine or iceberg lettuce, shredded
- 1 cups Cherry tomatoes, diced
- 0.5 cups Sharp cheddar cheese, shredded
- 2 tablespoons Green onions, thinly sliced
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 bag Tortilla chips or crackers (for serving)
Instructions
Preheat a skillet over medium heat. Cook the bacon slices until crispy, about 8-10 minutes. Transfer to a plate lined with paper towels to drain and cool. Once cooled, chop the bacon into small pieces and set aside.
In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.
Fold in half of the chopped bacon (reserve the other half for topping) and half of the shredded cheddar cheese. Mix gently to incorporate.
Transfer the cream cheese mixture to a serving dish or bowl, spreading it out evenly with a spatula.
Sprinkle the shredded lettuce evenly over the cream cheese layer.
Add the diced cherry tomatoes on top of the lettuce layer.
Sprinkle the remaining shredded cheddar cheese over the tomatoes, followed by the reserved bacon pieces.
Garnish with sliced green onions for a pop of color and added flavor.
Serve the dip immediately with tortilla chips or crackers for dipping. Refrigerate leftovers in an airtight container for up to 2 days.
Nutrition Facts
Calories |
2434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.2 g | 234% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 238 mg | 80% | |
| Sodium | 3099 mg | 135% | |
| Total Carbohydrate | 177.1 g | 64% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 12.9 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 330 mg | 25% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1169 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
