A Yummy Twist on Sausage Rolls
Discover the ultimate crowd-pleaser with "A Yummy Twist on Sausage Rolls," a mouthwatering upgrade to the classic favorite. This recipe brings a gourmet edge to traditional sausage rolls by blending juicy ground sausage (choose pork, chicken, or turkey) with sharp cheddar cheese, fresh parsley, and aromatic thyme. A touch of Dijon mustard adds a tangy kick, while golden puff pastry provides a perfectly flaky shell. Sprinkled with optional sesame seeds for extra crunch, these bite-sized delights are brushed with an egg wash for a beautiful golden finish. Ready in under an hour, these savory pastries are ideal for parties, picnics, or an indulgent snack. Serve warm or at room temperature for effortless entertaining! Keywords: sausage rolls, puff pastry, ground sausage, party snack, savory recipe, easy appetizer.
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 500 grams ground sausage (pork, chicken, or turkey)
- 100 grams cheddar cheese, shredded
- 50 grams breadcrumbs
- 1 egg
- 2 tablespoons parsley, chopped
- 1 teaspoon thyme, chopped
- 1 tablespoon mustard (Dijon or wholegrain)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon milk
- 2 teaspoons sesame seeds (optional)
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the ground sausage, breadcrumbs, shredded cheddar cheese, parsley, thyme, mustard, salt, and black pepper. Mix thoroughly until evenly combined.
Lightly flour your work surface and roll out the puff pastry sheets if needed to ensure they're smooth and pliable.
Cut each puff pastry sheet in half lengthwise to create four long rectangles.
Divide the sausage mixture into four equal portions and shape each into a long log, slightly shorter than the length of the pastry rectangles.
Place one sausage log along one edge of each pastry rectangle. Brush the opposite edge of the pastry with a little water to help seal the roll.
Roll the pastry tightly around the sausage mixture, pressing the edge firmly to seal. Repeat with the remaining sausage logs and pastry rectangles.
Cut each roll into 4 equal pieces to create bite-sized sausage rolls, or leave them as larger rolls if desired.
Beat the egg with 1 tablespoon of milk to create an egg wash. Brush the top of each roll with the egg wash, and sprinkle with sesame seeds if using.
Place the sausage rolls on the prepared baking tray, leaving a small gap between each to ensure even cooking.
Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown and the sausage filling is cooked through.
Remove the sausage rolls from the oven and allow them to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 924 mg | 40% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 0.8 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 124 mg | 10% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
