Chicken and Ricotta Sausage Rolls
Elevate your snack game with these irresistibly flaky Chicken and Ricotta Sausage Rolls, a crowd-pleasing twist on the classic savory treat. Featuring a creamy, herb-infused filling of ground chicken, ricotta cheese, minced garlic, and fresh parsley, these sausage rolls are enveloped in golden, buttery puff pastry for the perfect balance of flavors and textures. Topped with sesame seeds for a delightful crunch, they’re baked to perfection in just 30 minutes. Ideal for lunchboxes, party platters, or a quick snack, these sausage rolls are as versatile as they are delicious. Quick to prepare and packed with protein, this recipe is guaranteed to become a family favorite!
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Recipe Information
Ingredients
- 500 g Ground chicken
- 150 g Ricotta cheese
- 50 g Breadcrumbs
- 2 large Eggs
- 2 cloves Garlic, minced
- 2 tbsp Fresh parsley, chopped
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 sheets Puff pastry sheets
- 1 tbsp Milk
- 1 tbsp Sesame seeds
Instructions
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the ground chicken, ricotta cheese, breadcrumbs, one egg, garlic, parsley, oregano, salt, and black pepper. Mix thoroughly until evenly combined.
Lay out the puff pastry sheets on a clean surface. If they are frozen, allow them to thaw first.
Divide the chicken mixture in half and shape each portion into a log, approximately the length of the pastry sheets.
Place one chicken log on the edge of each pastry sheet and roll the pastry tightly around the filling, sealing the edge with a little water.
Cut each roll into four equal pieces, creating eight sausage rolls in total. Place them seam-side-down on the prepared baking tray.
Whisk the second egg with the milk to create an egg wash. Brush this mixture over the tops of the sausage rolls.
Sprinkle sesame seeds over the sausage rolls for added texture and flavor.
Bake in the preheated oven for 25–30 minutes, or until the pastry is golden brown and the filling is cooked through.
Allow the sausage rolls to cool slightly before serving. Enjoy them warm or at room temperature!
Nutrition Facts
Calories |
1899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.6 g | 141% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 4248 mg | 185% | |
| Total Carbohydrate | 107.0 g | 39% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 6.8 g | ||
| Protein | 144.7 g | 289% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 869 mg | 67% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 3325 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
