Tuna Treasure Chests
Uncover a flaky, golden delight with these irresistible Tuna Treasure Chests! Perfectly crisp puff pastry envelopes a rich, creamy filling made from canned tuna, cream cheese, shredded cheddar, and a hint of Dijon mustard for a tangy kick. Enhanced with finely chopped green onions and delicate seasonings, these easy-to-make pockets serve as a fun, savory snack or a satisfying appetizer. With just 20 minutes of prep time and an optional sprinkle of sesame seeds for extra crunch, this recipe brings gourmet flair to your kitchen with minimal effort. Serve these delightful parcels warm and watch them disappear at your next gathering!
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 2 cans canned tuna (in water)
- 113 grams cream cheese
- 120 grams shredded cheddar cheese
- 2 stalks green onions, finely chopped
- 1 tablespoon dijon mustard
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 egg egg, beaten (for egg wash)
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
If using frozen puff pastry, allow it to thaw according to package instructions. Roll out the puff pastry sheets on a lightly floured surface, ensuring they're smooth and even.
Drain the canned tuna thoroughly and add it to a large mixing bowl. Use a fork to break up the tuna into smaller pieces.
Add the cream cheese, shredded cheddar cheese, chopped green onions, dijon mustard, garlic powder, salt, and black pepper to the bowl with the tuna. Mix everything together until well combined and creamy.
Cut each puff pastry sheet into 6 equal squares (you should end up with 12 squares).
Spoon approximately 1 to 1.5 tablespoons of the tuna mixture onto the center of 6 of the squares.
Gently place the remaining 6 squares on top of the filled ones. Use a fork to press and seal the edges together, creating a pocket.
Brush the tops of the pastry squares with the beaten egg to help them turn golden during baking. If desired, sprinkle with sesame seeds for added texture.
Place the assembled tuna treasure chests onto the prepared baking sheet, leaving space between each one.
Bake in the preheated oven for 20-25 minutes or until the puff pastry is golden brown and flaky.
Remove the tuna treasure chests from the oven and let them cool for 5 minutes before serving. Enjoy them warm with a side salad or as a stand-alone snack!
Nutrition Facts
Calories |
1913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.1 g | 164% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 535 mg | 178% | |
| Sodium | 3974 mg | 173% | |
| Total Carbohydrate | 69.3 g | 25% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 6.9 g | ||
| Protein | 124.0 g | 248% | |
| Vitamin D | 15.0 mcg | 75% | |
| Calcium | 1152 mg | 89% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1124 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
