Sausage Rolls the Australian Way
Indulge in the ultimate classic comfort food with "Sausage Rolls the Australian Way" — a delightful blend of juicy pork and beef mince seasoned with garlic, onion, Worcestershire, and tomato sauce, all wrapped in flaky golden puff pastry. Perfectly balanced with fresh parsley and a subtle crunch from optional sesame seeds, these sausage rolls are ideal for any occasion, from family gatherings to party appetizers. With just 20 minutes of prep and a short bake time, you’ll have these Aussie favorites ready in under an hour. Serve them warm with a side of tomato sauce for dipping and enjoy the irresistible combination of crispy, tender, and savory in every bite. Whether you're hosting or snacking, this easy-to-make recipe is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 500 grams pork sausage mince
- 250 grams beef mince
- 60 grams breadcrumbs
- 1 brown onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato sauce (ketchup)
- 2 tablespoons fresh parsley, chopped
- 4 puff pastry sheets, thawed
- 1 egg, lightly beaten
- 1 tablespoon milk
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 1 tablespoon sesame seeds (optional)
Instructions
Preheat your oven to 200°C (390°F) and line two baking trays with baking paper.
Combine the pork sausage mince, beef mince, breadcrumbs, finely chopped onion, minced garlic, Worcestershire sauce, tomato sauce, parsley, salt, and pepper in a large mixing bowl. Mix well until fully combined.
Cut each puff pastry sheet in half, creating two rectangles per sheet. This will give you eight pieces in total.
Divide the sausage mixture evenly into eight portions. Shape each portion into a log approximately the length of the short edge of the pastry rectangles.
Place one sausage log at the edge of each pastry rectangle. Roll the pastry over the sausage meat, ensuring the seam is at the bottom.
Mix the beaten egg and milk together in a small bowl to create an egg wash. Brush the seam with the egg wash to seal the pastry.
Cut each roll into three smaller pieces for party-sized rolls (or leave whole for larger rolls). Place them seam-side down on the prepared baking trays.
Brush the tops of the sausage rolls with the remaining egg wash. Sprinkle with sesame seeds if desired.
Bake in the oven for 25–30 minutes, or until the pastry is golden and the sausage filling is cooked through.
Allow the sausage rolls to cool slightly on a wire rack before serving. Serve with tomato sauce or your preferred dipping sauce.
Nutrition Facts
Calories |
4764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 326.1 g | 418% | |
| Saturated Fat | 99.1 g | 496% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 700 mg | 233% | |
| Sodium | 8431 mg | 367% | |
| Total Carbohydrate | 263.4 g | 96% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 26.9 g | ||
| Protein | 182.8 g | 366% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 402 mg | 31% | |
| Iron | 28.8 mg | 160% | |
| Potassium | 2105 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
