Puff Pastry Sausage Rolls
Golden, flaky, and irresistibly savory, these Puff Pastry Sausage Rolls are the perfect crowd-pleasing appetizer or snack. Featuring a rich filling of seasoned sausage meat mixed with breadcrumbs, Dijon mustard, and fresh parsley, these rolls are wrapped in buttery puff pastry for an indulgent crunch in every bite. Topped with a glossy egg wash and optional sesame seeds, they bake to perfection in just 25 minutes, making them an ideal choice for any gathering or casual meal. Easy to prepare with simple ingredients, these sausage rolls are as versatile as they are delicious—serve them warm straight from the oven or enjoy at room temperature. Perfect for parties, picnics, or an elevated game-day treat, this recipe is a guaranteed hit!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets (thawed if frozen)
- 500 grams Sausage meat
- 50 grams Breadcrumbs
- 1 large Eggs
- 1 tablespoon Milk
- 1 teaspoon Dijon mustard
- 2 tablespoons Fresh parsley (finely chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 2 tablespoons All-purpose flour (for dusting)
- 1 tablespoon Sesame seeds (optional)
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the sausage meat, breadcrumbs, Dijon mustard, chopped parsley, salt, and black pepper. Mix thoroughly until the ingredients are evenly incorporated.
Lightly dust your work surface with flour and roll out the puff pastry sheets to smooth edges if needed. Cut each sheet lengthwise into two even rectangles, making a total of four strips.
Divide the sausage mixture evenly into four portions. Shape each portion into a long log and place it down the center of each puff pastry strip.
In a small bowl, whisk the egg with the tablespoon of milk to create an egg wash. Lightly brush one long edge of each pastry strip with the egg wash.
Fold the pastry over the sausage filling, sealing the edges together where the egg wash was applied. Press gently to ensure a tight seal, then turn each roll so the seam is on the bottom.
Cut each roll into smaller pieces, roughly 4-5 cm (1.5-2 inches) long, depending on your desired size. Place the pieces seam-side down on the prepared baking tray.
Brush the tops of the sausage rolls with the remaining egg wash and, if desired, sprinkle sesame seeds over the top for added texture.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crisp, and the sausage filling is cooked through.
Allow the sausage rolls to cool slightly before serving. Enjoy them warm or at room temperature!
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1040 mg | 45% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.6 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
