A Little of Everything Pork Chops
Get ready to wow your taste buds with "A Little of Everything Pork Chops," a mouthwatering dish that’s as versatile as it is flavorful. Juicy bone-in pork chops are seasoned to perfection with a tantalizing blend of garlic, paprika, and black pepper, then seared to golden-brown perfection. The magic happens with a rich, savory-sweet sauce made from honey, Dijon mustard, soy sauce, apple cider vinegar, and fresh rosemary, all brought together with a buttery glaze and chicken broth. This easy skillet recipe is quick to prepare, taking just 35 minutes from start to finish, making it perfect for weeknight dinners or elegant entertaining. Serve these tender, flavor-packed pork chops with creamy mashed potatoes or roasted veggies to soak up every last drop of the luscious sauce. Designed to bring "a little of everything" to your table, this recipe will become a family favorite in no time!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 2 tablespoons Honey
- 1 tablespoon Dijon mustard
- 1 tablespoon Soy sauce
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Fresh rosemary
- 0.5 cup Chicken broth
Instructions
Season both sides of the pork chops with salt, pepper, garlic powder, and paprika. Let them rest for 5-10 minutes to absorb the flavors while you prepare the sauce ingredients.
In a medium-sized bowl, whisk together honey, Dijon mustard, soy sauce, apple cider vinegar, and fresh rosemary. Set aside.
Heat a large skillet over medium-high heat. Add olive oil and allow it to get hot, but not smoking.
Place the seasoned pork chops into the skillet. Sear for 3-4 minutes on each side until a golden-brown crust forms. Remove the pork chops from the skillet and set them aside.
Reduce the heat to medium and add butter to the skillet. Once melted, pour in the honey-mustard mixture and chicken broth. Stir to combine, scraping up any browned bits from the bottom of the pan for extra flavor.
Allow the sauce to simmer for 2-3 minutes until slightly thickened.
Return the pork chops to the skillet, spooning the sauce over the tops. Cover the skillet and cook for 10-12 minutes, flipping the chops halfway through to ensure even cooking. The internal temperature should reach 145°F (63°C).
Once cooked, remove the chops from the pan and let them rest for 3-5 minutes. Continue simmering the sauce if you want it thicker.
Serve the pork chops warm, drizzled with the sauce. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
2471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.4 g | 209% | |
| Saturated Fat | 57.2 g | 286% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 610 mg | 203% | |
| Sodium | 3264 mg | 142% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 35.2 g | ||
| Protein | 195.1 g | 390% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 128 mg | 10% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2770 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
