Mustard Glazed Pork Chops
Transform your weeknight dinner routine with these irresistible Mustard Glazed Pork Chops, a perfect balance of savory, tangy, and sweet flavors. Featuring tender bone-in pork chops seared to golden perfection, this recipe is elevated by a luscious glaze made with Dijon mustard, honey, apple cider vinegar, and minced garlic. The glaze not only adds depth but also caramelizes into a rich, sticky coating as the chops cook, ensuring every bite is packed with flavor. Ready in just 35 minutes, the dish is an easy yet impressive centerpiece for any meal and pairs beautifully with roasted vegetables or creamy mashed potatoes. Sprinkle with fresh parsley for a pop of color and freshness, and watch these juicy, flavor-packed chops steal the show. Perfect for families and busy weeknights, this recipe is your new go-to for restaurant-quality pork at home!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tbsp fresh parsley, chopped (optional)
Instructions
Pat the pork chops dry with paper towels and season both sides with salt, black pepper, and paprika.
In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, and minced garlic to make the glaze. Set aside.
Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the pork chops and sear on one side for 4-5 minutes, until golden brown.
Flip the pork chops and cook for another 4-5 minutes on the other side. Transfer the pork chops to a plate and set aside.
Reduce the heat to medium-low and add the butter to the skillet, allowing it to melt. Stir in the mustard glaze mixture, scraping up any browned bits from the bottom of the skillet.
Return the pork chops to the skillet and spoon the glaze over them. Cover the skillet and let the pork chops cook for an additional 8-10 minutes, or until they reach an internal temperature of 145°F (63°C).
Remove the pork chops from the skillet and let them rest for 5 minutes before serving.
Garnish with fresh chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
2442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.4 g | 207% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 575 mg | 192% | |
| Sodium | 3875 mg | 168% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 34.8 g | ||
| Protein | 193.2 g | 386% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 2660 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
