Nutrition Facts for Red devil hot dogs

Red Devil Hot Dogs

Image of Red Devil Hot Dogs
Nutriscore Rating: 64/100

Turn up the heat at your next cookout with these bold and fiery Red Devil Hot Dogs! Perfectly grilled beef hot dogs nestle inside buttery toasted buns, smothered in a rich and tangy homemade chili sauce infused with smoked paprika, cayenne, and garlic powder. Topped with gooey melted cheddar, fresh sliced jalapeños, and a kick of optional pickled jalapeños, these hot dogs offer layers of spice and flavor in every bite. Whether you're a fan of sriracha or another favorite hot sauce, this crowd-pleasing recipe packs just the right punch for spice lovers. Serve these spicy hot dogs fresh off the grill for a messy, cheesy, utterly irresistible meal that's sure to ignite your taste buds!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 4 pieces hot dog buns
  • 4 pieces beef hot dogs
  • 2 tablespoons butter
  • 1 cup shredded cheddar cheese
  • 2 pieces jalapeños, thinly sliced
  • 1 teaspoon chili powder
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 0.5 cup ketchup
  • 2 tablespoons hot sauce (e.g., sriracha or your favorite brand)
  • 0.25 cup white onion, finely diced
  • 0.25 cup pickled jalapeños (optional, for extra heat)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat a grill or stovetop grill pan over medium-high heat.

2

In a small saucepan, melt the butter over low heat. Brush the insides of the hot dog buns with melted butter and set aside.

3

In the same saucepan, combine the ketchup, hot sauce, chili powder, cayenne pepper, garlic powder, smoked paprika, and diced onion. Stir well and simmer over low heat for 5 minutes to allow the flavors to meld.

4

Place the hot dogs on the grill and cook, turning occasionally, for about 6-8 minutes or until heated through and lightly charred.

5

Toast the buttered buns on the grill for 1-2 minutes, cut-side down, until golden and slightly crisp.

6

Spread a generous layer of the spicy chili sauce onto each bun. Place a grilled hot dog inside each bun.

7

Top the hot dogs with shredded cheddar cheese, fresh jalapeño slices, and optional pickled jalapeños for an extra kick.

8

Serve immediately, with napkins on hand — these Red Devil Hot Dogs are messy, spicy, and incredibly delicious!

Cooking Tip: Take your time with each step for the best results!
1492
cal
45.5g
protein
180.7g
carbs
65.7g
fat

Nutrition Facts

1 serving (711.3g)
Calories
1492
% Daily Value*
Total Fat 65.7 g 84%
Saturated Fat 12.9 g 64%
Polyunsaturated Fat 0.7 g
Cholesterol 167 mg 56%
Sodium 4182 mg 182%
Total Carbohydrate 180.7 g 66%
Dietary Fiber 21.7 g 78%
Total Sugars 48.4 g
Protein 45.5 g 91%
Vitamin D 0.1 mcg 1%
Calcium 386 mg 30%
Iron 9.5 mg 53%
Potassium 622 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.3%%
12.2%%
39.5%%
Fat: 591 cal (39.5%%)
Protein: 182 cal (12.2%%)
Carbs: 722 cal (48.3%%)