A Different Garlic Bread
Elevate your appetizer game with "A Different Garlic Bread," a bold twist on a classic comfort food favorite. This recipe redefines the traditional garlic bread by infusing it with the rich, caramelized flavor of roasted garlic, paired with a luxurious blend of softened butter, olive oil, and fresh herbs like parsley and thyme. A generous sprinkle of Parmesan cheese adds a savory finish, creating a crispy, golden crust that's absolutely irresistible. Perfect for entertaining or a cozy family dinner, this easy-to-follow recipe takes just 15 minutes of prep time and is designed to impress. Whether served alongside pasta, soup, or enjoyed on its own, this revamped garlic bread is sure to become your new go-to side dish! Keywords: roasted garlic bread, easy garlic bread recipe, Parmesan garlic bread, upgraded garlic bread, crispy herb bread.
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Recipe Information
Ingredients
- 1 loaf French baguette
- 2 whole Garlic bulbs
- 3 tablespoons Olive oil
- 4 tablespoons Unsalted butter, softened
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Fresh thyme leaves
- 3 tablespoons Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Cut the tops off both garlic bulbs, exposing the cloves. Drizzle 1 tablespoon of olive oil over the cut bulbs, then wrap them in aluminum foil.
Roast the wrapped garlic bulbs in the preheated oven for 30 minutes, or until the cloves are soft and caramelized. Remove from the oven and let cool slightly.
While the garlic roasts, slice the French baguette in half lengthwise, then into smaller sections if desired, and set aside.
In a small bowl, combine the softened butter, remaining 2 tablespoons of olive oil, freshly chopped parsley, thyme leaves, salt, and black pepper.
Once the roasted garlic is cool enough to handle, squeeze the softened cloves out of their skins and mash them into a paste using a fork. Add the garlic paste to the butter mixture and mix thoroughly.
Spread the garlic butter mixture evenly over the cut sides of the baguette.
Place the baguette halves on a baking sheet, cut side up, and sprinkle evenly with grated Parmesan cheese.
Bake in the oven at 400°F (200°C) for 10 minutes, or until the bread is golden and crispy.
Serve warm and enjoy your upgraded garlic bread!
Nutrition Facts
Calories |
1659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.9 g | 120% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 2857 mg | 124% | |
| Total Carbohydrate | 178.1 g | 65% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 3.9 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 416 mg | 32% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 792 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
