Mozzarella and Parmesan Garlic Bread
Transform your classic comfort food game with this irresistible Mozzarella and Parmesan Garlic Bread! Featuring a golden, bubbly layer of mozzarella and parmesan atop crusty French bread slathered in a rich garlic butter spread, this recipe is a flavor-packed side dish that’s ready in just 25 minutes. The optional drizzle of olive oil enhances browning, while a sprinkle of fresh parsley adds a vibrant, herbaceous finish. Perfect for dinner parties, casual gatherings, or as a companion to soups, salads, and pasta dishes, this garlic bread recipe is as easy as it is indulgent. Whether you’re hosting or craving, this cheesy garlic bread will steal the show!
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Recipe Information
Ingredients
- 1 loaf Baguette or French bread (cut in half lengthwise)
- 113 grams Unsalted butter (softened)
- 4 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped, optional for garnish)
- 225 grams Mozzarella cheese (shredded)
- 60 grams Parmesan cheese (grated)
- 1 teaspoon Olive oil (optional)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper (ground, optional)
Instructions
Preheat your oven to 200°C (400°F). Prepare a baking sheet by lining it with parchment paper or aluminum foil for easy cleanup.
In a small bowl, combine the softened butter, minced garlic, salt, and black pepper (if using). Mix until well combined.
Place the loaf of bread cut-side up on the prepared baking sheet.
Evenly spread the garlic butter mixture across the cut sides of the bread.
Sprinkle the shredded mozzarella cheese over both halves of the bread, followed by a layer of grated Parmesan cheese.
Drizzle a small amount of olive oil over the top to enhance flavor and aid in browning (optional).
Place the bread in the oven and bake for 12-15 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
Remove the bread from the oven and let it cool for 2-3 minutes. Garnish with freshly chopped parsley for added color and flavor (optional).
Cut the bread into slices and serve warm. Enjoy!
Nutrition Facts
Calories |
2885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.2 g | 214% | |
| Saturated Fat | 98.8 g | 494% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 472 mg | 157% | |
| Sodium | 6707 mg | 292% | |
| Total Carbohydrate | 238.5 g | 87% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 6.4 g | ||
| Protein | 108.8 g | 218% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1932 mg | 149% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
