Elephant Garlic Bread
Transform your favorite garlic bread into a show-stopping side dish with this Elephant Garlic Bread recipe, featuring the mild, buttery flavor of elephant garlic for a unique twist. Perfectly crisp French or Italian bread acts as the base, generously slathered in a rich blend of softened butter, olive oil, fresh parsley, and pungent Parmesan cheese. The star ingredient—finely minced elephant garlic—offers a mellow, roasted-like sweetness, complementing a touch of salt and pepper to perfection. Baked until golden and bubbly, with an optional broiler finish for extra crunch, this easy-to-make bread pairs wonderfully with soups, salads, or as a standalone appetizer. Ready in just 30 minutes, this recipe is sure to be a hit at your next gathering.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 loaf French baguette (or Italian bread)
- 4 large cloves Elephant garlic cloves
- 0.5 cup Unsalted butter, softened
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley, chopped
- 0.25 cup Grated Parmesan cheese
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the French baguette or Italian bread in half lengthwise, exposing the inside surface.
Peel the elephant garlic cloves and mince them finely. Alternatively, you can use a garlic press for a smoother texture.
In a medium bowl, combine the softened butter, minced elephant garlic, olive oil, chopped parsley, grated Parmesan cheese, salt, and ground black pepper. Mix thoroughly until it forms a smooth and spreadable mixture.
Spread the garlic butter mixture evenly over the cut sides of the bread halves.
Place the bread halves, buttered side up, on a baking sheet lined with parchment paper or aluminum foil.
Bake the bread in the preheated oven for 12-15 minutes, or until the edges are golden and the butter mixture is bubbly.
For an extra crispy finish, turn on the broiler for the last 1-2 minutes of baking, keeping a close eye to avoid burning.
Remove the bread from the oven and allow it to cool slightly for 2-3 minutes.
Slice the bread into smaller pieces and serve warm. Enjoy your Elephant Garlic Bread with soups, salads, or as a standalone treat!
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 372 mg | 16% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.0 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
