Cheese Crostini with Anchovy Herb Butter
Elevate your appetizer game with these irresistible Cheese Crostini with Anchovy Herb Butter, a mouthwatering blend of sophistication and bold flavors. Crisp, golden slices of baguette form the perfect foundation for a velvety spread of anchovy herb butter, made with unsalted butter, fresh parsley, thyme, zesty lemon, and a hint of garlic. The rich umami from anchovy fillets pairs beautifully with a topping of freshly grated Parmesan cheese, baked to golden perfection. These easy-to-make crostini are ideal for entertaining or as a decadent snack, offering a delightful combination of crisp texture and savory depth. Ready in just 25 minutes, this recipe is a true crowd-pleaser that delivers gourmet taste with minimal effort. Perfect for parties, wine pairings, or as a pre-dinner treat!
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Recipe Information
Ingredients
- 1 loaf French baguette
- 113 grams Unsalted butter
- 4 pieces Anchovy fillets
- 2 tablespoons Fresh parsley
- 1 teaspoon Fresh thyme
- 1 teaspoon Lemon zest
- 1 clove Garlic
- 60 grams Parmesan cheese
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the French baguette into 12 thin slices about 1/2 inch thick.
Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil. Bake for 5-6 minutes, flipping halfway through, until golden and crispy.
In a small food processor or bowl, combine the unsalted butter, anchovy fillets, chopped parsley, fresh thyme, lemon zest, minced garlic, salt, and black pepper. Blend until smooth or mix vigorously until well combined.
Spread a generous layer of the anchovy herb butter onto each toasted baguette slice.
Grate Parmesan cheese over the top of each slice, ensuring an even layer of cheese.
Return the crostini to the oven and bake for another 4-5 minutes, or until the cheese melts and turns golden.
Remove from the oven and let cool slightly before serving.
Serve warm as an appetizer or snack and enjoy the rich, savory flavors.
Nutrition Facts
Calories |
2165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.4 g | 194% | |
| Saturated Fat | 73.8 g | 369% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 7123 mg | 310% | |
| Total Carbohydrate | 148.3 g | 54% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 3.9 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 880 mg | 68% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 799 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
