A B C Sandwich
Meet your new favorite lunch option: the irresistibly delicious A B C Sandwich! This quick and easy recipe combines creamy mashed avocado, crispy cooked bacon, and rich cheddar cheese for a flavor-packed trio that's perfectly balanced with fresh lettuce, juicy tomato slices, and a hint of savory mayonnaise. Toasted to golden perfection on buttery bread slices, this sandwich achieves a heavenly crunch while staying irresistibly gooey when served warm. Perfect for a 15-minute prep and cook time, this recipe is ideal for busy weekdays or casual weekend lunches. Whether you savor it as is or melt the cheese for an extra touch of indulgence, the A B C Sandwich is a guaranteed crowd-pleaser. Pair it with a side of chips or a crisp salad, and enjoy a flavorful meal that checks all the boxes.
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Recipe Information
Ingredients
- 2 pieces bread slices
- 0.5 piece avocado
- 3 slices cooked bacon
- 2 slices cheddar cheese
- 1 tablespoon butter
- 1 tablespoon mayonnaise
- 2 leaves lettuce
- 0.5 piece tomato
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Begin by cooking the bacon slices in a skillet over medium heat until crispy. Remove the bacon and place it on a paper towel to drain excess grease.
While the bacon is cooking, slice the avocado in half, remove the pit, and scoop out one half. Mash it lightly with a fork and season with salt and black pepper.
Thinly slice the tomato and set it aside.
Lightly butter one side of each bread slice. Heat a skillet over medium heat and toast the buttered side of the bread slices until golden brown. Remove from heat.
Spread the mayonnaise evenly on the non-buttered side of one bread slice, then spread the mashed avocado on top of the mayonnaise.
Layer the lettuce leaves, tomato slices, and cooked bacon over the avocado.
Place the cheddar cheese slices on the non-buttered side of the second bread slice, then close the sandwich with the toasted side facing out.
Optional: For a melty cheese effect, toast the assembled sandwich in a skillet over low heat for 1-2 minutes per side, pressing gently with a spatula.
Slice the sandwich in half and serve immediately.
Nutrition Facts
Calories |
820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 2372 mg | 103% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 9.5 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 299 mg | 23% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 813 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
