A 1 Bacon Onion Burgers
Sink your teeth into the ultimate A1 Bacon Onion Burgers, a juicy and savory twist on the classic burger that’s perfect for any grilling session or weeknight meal. Featuring flavor-packed 80/20 ground beef infused with tangy A1 Steak Sauce and a blend of bold seasonings, these burgers are grilled to perfection and topped with creamy caramelized onions and crispy bacon. Toasted burger buns cradle this mouthwatering combination, while optional cheese slices, fresh lettuce, and ripe tomato add layers of texture and flavor. Quick to prepare in just 40 minutes, this recipe is a surefire hit for burger enthusiasts craving a gourmet edge. Pair these irresistible burgers with classic fries or a crisp salad for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 blend)
- 0.25 cup A1 Steak Sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 8 slices Bacon slices
- 1 large Yellow onion
- 2 tablespoons Unsalted butter
- 4 whole Burger buns
- 4 slices Cheese slices (optional)
- 4 leaves Lettuce leaves
- 4 slices Tomato slices
- 0.25 cup Mayonnaise (optional, for serving)
Instructions
Begin by preheating a skillet over medium heat for the bacon. Cook the bacon slices until crispy, about 7-8 minutes, flipping halfway through. Remove the bacon and place it on a plate lined with paper towels to drain. Set aside.
While the bacon is cooking, thinly slice the yellow onion. In the same skillet, discard excess bacon grease, leaving about 1 tablespoon in the pan. Add 2 tablespoons of unsalted butter to the skillet and toss in the onions. Cook over medium-low heat, stirring occasionally, until the onions are golden and caramelized, about 15 minutes. Set aside.
In a large mixing bowl, combine the ground beef, A1 Steak Sauce, salt, black pepper, and garlic powder. Mix gently with your hands until just combined. Be careful not to overmix as this can make the burgers dense.
Divide the beef mixture into four equal portions and shape into patties about ¾-inch thick. Press a small indentation in the center of each patty with your thumb to help them cook evenly.
Preheat a grill or skillet over medium-high heat. Cook the burger patties for 4-5 minutes per side, or until they reach your desired level of doneness (internal temperature of 160°F for medium-well). If using cheese, place a slice on each patty in the last minute of cooking to melt.
Lightly toast the burger buns on the grill or in a toaster, if desired.
Assemble the burgers by spreading mayonnaise (optional) on the bottom bun. Layer with a lettuce leaf and a tomato slice. Add the cooked burger patty, then top with caramelized onions and crispy bacon slices. Finish with the top bun.
Serve immediately with your favorite sides, such as fries or a fresh salad.
Nutrition Facts
Calories |
922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.2 g | 86% | |
| Saturated Fat | 26.9 g | 135% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 1593 mg | 69% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.8 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 284 mg | 22% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 712 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
