5 Minute Pita Pizza
Whip up a quick and satisfying meal with this 5 Minute Pita Pizza, the perfect solution for busy weeknights or when a pizza craving strikes! Using a single piece of pita bread as the base, this effortless recipe delivers all the cheesy, saucy goodness of a classic pizza in just minutes. Customize your personal pizza with your favorite toppings, whether it's spicy pepperoni, fresh veggies, or tangy olives, and enjoy a crispy, golden crust with minimal effort. A touch of olive oil and a sprinkle of dried oregano elevate the flavors, while the option to bake or microwave ensures ultimate convenience. With just 3 minutes of prep and 2 minutes of cooking, this individual-sized treat is ready faster than delivery and adaptable to any palate!
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Recipe Information
Ingredients
- 1 piece Pita bread
- 2 tablespoons Pizza sauce or marinara sauce
- 0.33 cup Shredded mozzarella cheese
- 1 teaspoon Olive oil
- 0.25 teaspoon Dried oregano
- 0.25 cup Toppings of choice (e.g., sliced pepperoni, diced vegetables, olives)
Instructions
Preheat your oven or toaster oven to 400°F (200°C). If using a microwave, cooking time will vary.
Place the pita bread on a baking sheet or microwave-safe plate.
Brush the pita bread lightly with olive oil to create a crispy base.
Spread the pizza sauce or marinara sauce evenly over the pita bread, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese evenly over the sauce.
Add your preferred toppings, such as sliced pepperoni, diced vegetables, or olives.
Sprinkle a pinch of dried oregano over the toppings for added flavor.
If using an oven, bake for 2-3 minutes or until the cheese is melted and bubbly. If using a microwave, heat for 1-2 minutes, checking frequently to avoid overcooking.
Remove from the oven or microwave carefully and let cool slightly before slicing and serving.
Enjoy your delicious 5 Minute Pita Pizza!
Nutrition Facts
Calories |
709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 80 mg | 26% | |
| Sodium | 1687 mg | 73% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 3.8 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 304 mg | 23% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
